The indispensable

Ryori-yo shokoshu It is a Shaoxing wine specially made for cooking, bringing a rich aroma and deep flavor to dishes. Ingredients Sticky rice,...

Chukka dressing A rich flavor of toasted sesame seeds and sesame oil, with a spicy kick of chili pepper. This dressing uses a special soy sauce ...

Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...

Shisen kasho yu Sichuan peppers, carefully infused in soybean oil, release their spiciness and aromas in this oil. Just a few drops are enough t...

Konbu to yasai no dashi This powdered broth is made from 100% Japanese ingredients. Composed of Hokkaido konbu, shiitake mushrooms and Japanese...

Arima Sansho Arima Pepper offers a unique taste experience, emblematic of Japan, with its subtle aromas and characteristic flavor which enrich y...

Mainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values ​​per 100 g...

Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

Oroshi Shoga Ginger paste that fully retains its fresh aroma and natural spiciness . Perfect for enhancing the flavors of Japanese and internation...

Nama Ninniku Oroshi Preserve all the aroma of fresh garlic with this ready-to-use grated paste. Perfect for enhancing your stir-fries, sauces, ma...

Japanese Dressing Wasabi & Yuzu Wasabi & Yuzu Japanese Dressing is a refined Japanese vinaigrette, combining the delicate spiciness of w...

Spice Dojo Fried Onion Enjoy Spice Dōjō crispy fried onions , made from of finely sliced fresh onions browned in quality vegetable oil. An esse...

Sesame in soy sauce Toasted sesame seeds flavored with soy sauce. The dual flavor of toasted sesame and burnt soy sauce enhances the tastes. C...

Hidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...

Junsui Genbaku Kurozu Pure black vinegar made from whole wheat barley , rich in amino acids and essential minerals, this vinegar offers a unique...

Ito Togorashi Peppers with an intense aroma and sweet taste have been cut into filaments. Their bright red color brings a vibrant touch to the a...

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...

Togarashi zoku okara Based on crushed peppercorns, blended with hot peppers for intense heat, as well as peppers with a deeper aroma and flavor,...

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt...

Asazuke Seasoning for Tsukemono (Pickled Vegetables) Mild and Sweet Style 300ml A sweet and fragrant vinaigrette made with apple and lemon fruit...

    Garlic Miso (Koji - Bouilli Ail made from Giant Garlic) Jumbo garlic is characterized by a less pronounced odor than ordinary garlic. It is als...

Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...

Ichi-Nen Kura Shiro Miso San-Nen Kura white miso from the Ishii Miso brewery, founded in 1868 in Shinshu, is crafted by the fifth master brewer, I...

San-Nen Kura Aka Miso The three-year-old red miso from the traditional Ishii Miso brewery, founded in 1868 in Shinshu, is made from local soybean...