The indispensable

Fried onions It is a topping ingredient that provides a crispy texture. The sweetness and umami flavor of fried onions enhances various dishes. ...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...

Yuzu ko Explore our adorable little pot of yuzu peel, grown in the heart of the rich nature of Tsushima. The scent of yuzu brings a distinctive ...

    Liquid concentrated dashi A practical and versatile liquid dashi that can be used for a variety of dishes. This liquid concentrated dashi is ea...

Capacity: 190 ml Energy (Kcal): 110 - Proteins (G): NC - Greases (G): NC - Of which fatty acids (g): nc - carbohydrates (g): 28.3 - including suga...

Yuzu shichimi A Shichimi yuzu spice blend made with high-quality Japanese yuzu peels for an intense and refined aroma. Just a pinch is enough to...

Yuki goma dressing type A JAS certified organic sesame vinaigrette with a rich, robust flavor, delicious for both salads and Japanese fondue. ...

Tsubu Yuzu Kosho They fermented exclusively yuzus and Kyushu green chili peppers with salt. Savor the grainy texture and aroma of yuzu at first...

Hot mustard in a tube S&B Prepared Mustard in a Tube is a Japanese mustard paste, with a spicy and intense taste, without added coloring. It...

    Seasoning Méo This product is a Miso seasoned by Nakamo, a miso store whose story goes back more than 180 years. This miso sauce is based on a ...

Jun Oishii Neri Goma Shiro White sesame paste made from seeds that are carefully roasted and finely ground to a smooth, creamy texture. Its subtl...

MC Wafu tamanegi dressing This soy sauce-based dressing highlights the sweetness and richness of onions, while providing a light flavor. It goes...

Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

    Preparation marinated vegetables Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional...

    Tasty vinegar To drink (dilute 4/1 with water), to marinate, to cook. This delicious vinegar is produced according to a traditional method of f...

Kochi-san shoga dressing This dressing uses ginger and onions from Kochi Prefecture, as well as carrots grown in Japan. It offers a strong ginge...

Kizami negi shio It is a paste characterized by the scent of onion salt with a touch of lemon. This versatile seasoning goes well not only with...

Marinade with yuzu Simply cut, dip, and massage! Locally produced yuzu pieces bring their unique flavor to each duly marinated food, offering a ...

Tamanegi dressing Using chopped onions from the Kishu region. The chopped onions are combined with premium soy sauce to create a rich, deep flav...

Dashi iri sushi on amakuchi It contains Rishiri's first kombu-based dashi broth. Ideal for rolled sushi and nigiri, it pairs particularly well w...

Kochijan It is a sweet and spicy soybean paste, a staple in Korean cuisine, that combines a delicate sweetness with a depth of spiciness. Ingr...

Nigari This precious nigari, once nicknamed "Legendary Oshima Nigari", brings the taste of your tofu back to life! It is natural nigari, made in...