Since 1958, Takeya Miso has been offering its delicious miso. Using high-quality soy and an internal culture of unique microorganisms, it offers an authentic taste that is sure to delight you, even if you enjoy it daily.
Soy, rice, salt, alcohol.
- ENERGY 192 kcal
- FATS 6 g
- INCLUDING SATURATED FATTY ACIDS 0.8 g
- CARBOHYDRATES 22 g
- INCLUDING SUGAR 1 g
- PROTEIN 12 g
- SALT 12.2 g