Vegetables, algae and tofu

Kokuto Kinako Discover the delicately sweet kinako, made from whole Japanese soybeans and enriched with Okinawan black sugar. This unique combin...

    Preparation for tsukemono with Chinese cabbage   Ingredients Salt, glucose, kombu, soy powder sauce (soy, wheat, salt), pepper, taste enhancers...

Nameko yuyu kotengu Nameko mushrooms, size 4, are renowned for their unique texture, both slippery and crunchy. The still-closed Nameko buds, c...

Kaiso Hyakusen Sanriku-san Cut Wakame Dried wakame harvested from the rough seas of Sanriku, prized for its intense green color and delicate fla...

Kōya Dōfu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wheat dough rolls, wakame seaweed,...

    salted plum paste   Ingredients Plum, salt, nankinensis pierin, liquid glucose and fructose mixture, apple, fructose and glucose syrup, acidile...

Yaki nori asaji 8-kiri 56P Ariake Sea nori sheets, harvested early in the season, are tender, rich in sweetness, and have an excellent aroma. Th...

Yaki nori premium zenkei It is a high-quality seaweed used in high-end sushi restaurants around the world. Ingredients Nori. Nutritional Va...

Rausu Konbu Yoshokuso 3-TB A type of kombu, a brown seaweed grown in the Rausu region of Hokkaido, Japan. Known for its rich umami content, this...

Ichiban Dashi Kyo-Zuke Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined...

Takumi An Kambutsu Ichiba Kampyo This Kanpyo dried squash, a traditional ingredient in Japanese cuisine, is ideal for preparing dishes such as s...

    Whole Shiitake Mushroom Once you have tried it, you can't do without it. For daily use, for example for broths, or even in pieces.   Ingredient...

Kaisō Sarada Discover this balanced and tasty blend of dehydrated seaweed. After just 10 minutes in water, these seaweeds regain their original v...

Kokusan Kaiso Salad Enjoy our Japanese Seaweed Salad , a blend of six quality seaweeds, enriched with kanten for a unique texture. Ideal for addin...

Tama Konnyaku Made from high-quality konjac flour, this tama konnyaku uses a special kneading method that gives it a soft and elastic texture. Eas...

Gorogoro okura no misoshiru no gu Miso soup ingredients with a generous amount of freeze-dried okra, for authentic flavor and convenience. Ingre...

Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...

Goro Goro Age Nasu No Miso Shiru No Gu Ready-to-use ingredients for easily preparing homemade miso soup with generous pieces of sautéed eggplant....

Paripari Konbu Umami Shōyu Aji A crispy kombu, delicately enhanced with an umami soy flavor and a hint of chicken broth. Simply toss it with cab...