Vegetables, algae and tofu

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when it is cooked w...

Tenchaku Mijin Shoga Ingredients ginger, salt, distilled vinegar, plum vinegar, acidulant, vegetable pigment, amino acid, vitamin b1 Nutriti...

    Grilled nori seaweed 10 pieces We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, ...

Tube garlic paste Net Weight: 43G To consume preferably before: --Ingredients: Ail, salt, sorbitol, reduced oligosaccharides, alum, acidulant, ext...

    Algae kombu confit shiso The kombu, carefully chosen, is boiled with a little salt until May he be tender. Appreciate the fresh aroma of the sh...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...

Oinarisan 16P Discover Inari fried tofu pockets , an essential ingredient in Japanese cuisine. Ready to be filled, they are ideal for making hom...

    Marinated Fukujinzuke vegetable This product has been developed using many years of know-how in the manufacture of marinated vegetables to ensu...

    Dried red beans Azuki red beans of Hokkaido. Azuki red beans are not only tasty to eat, but also have important qualities such as brilliance an...

    Dehydrated tofu Small pieces of Koya-tofu with powdered seasonings. The seasoning that accompanies it was raised by the flavor and the sweetnes...

Konbu Salad Hokkaido kombu seaweed, cut into thin strips, ideal for salads. Easy to prepare, delicious and rich in nutrients. Ingredients Kom...

Akakabura Aotōgarashi-zuke This red turnip tsukemono from Hida, a traditional Japanese specialty, is prepared with pickled red turnips and enhanced...

    Hash green Shiso   Ingredients Nanking perilla sheet, salt, sorbitol: E420. Amidon treated, alcohol, acidulant, aromas, yellow saffron batard,...

    Dried mushrooms This medium-sized Shiitake Donko fungus is only produced in Oita, a major dried shiitake mushroom producer. These Shiitake mush...

    Seasoned nori The homemade soup broth was carefully made from carefully chosen natural ingredients.   Ingredients Nori, onion, carrot, sugar, s...

    Vegetable mixture Mountain vegetables refer to edible plants that grow in mountains and fields. This sachet contains ferns, sweet potato stems,...

    algae Use of algae produced locally (mainly in the Mikawa Bay region) and finish according to traditional Tsukudani methods. The flavor and aro...

Hokkaidō-san ōtsubu maru daizu Enjoy large, whole soybeans grown in Hokkaido, renowned for their exceptional quality and natural richness. Ideal f...

    Yakinori grilled seaweed leaves   Ingredients Algae   Nutritional values ​​for 100 g ENERGY 297 Kcal Protein 48.3 g Grease 3 g OF WHIC...

    Grilled dried nori seaweed Made from Nori algae from the first harvest of the Ariake Sea. Delicious and tasty algae, with particular attention ...

    Nori seaweed marinated with yuzu and pepper A refreshing and spicy flavor of Yuzu Kosho. To be used with rice, porridge, chazuke, hiyayakko, yu...

Takuan Taro Tokyo Takuan L Pickled white radish in size L, offering a crunchy texture and a balanced flavor thanks to salt, sugar, vinegar and f...

    Flash radishes It is a Daikon well dried by the Kagoshima and marinated Mistral in Tamari sauce.   Ingredients Dried radish, soy sauce (soy, wh...

Pre-cooked whole sweet red bean Azuki This is a best-selling product from the Imuraya brand, highly regarded for its quality and versatility. Id...