Vegetables, algae and tofu

Pink pickled ginger Marufuji pink pickled ginger is an essential Japanese condiment, ideal for accompanying your sushi, maki, and sashimi. Careful...

Pickled vegetable ao kappa (cucumber) Ingredients Cucumber, ginger, amino acid, salt, soy sauce (soy, wheat, salt), vestal protein powder, whi...

Konjac block you must remove the konjac block from the bag drain rinse with cold water (to remove their odor) 1 minute in boiling water ...

Tsukemono vegetables marinated at ShisoNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (green legume), fructose syrup and gluco...

Dried bullion Net weight: 35 g Best before: --Ingredients: SECHEE BARDANE, GLUCOSENutritional Values ​​for 100g: Energy (Kcal): 372 - Proteins (g...

NORI 10pcs algae leaves Net weight: 25g Best before: --Ingredients: Algae (Nori)Nutritional values ​​for 100g: energy (297kcal), protein (48.3g),...

Salted cherry leaves "Ōshima-zakura" leaves in brine for professional use, produced in China. Production is strictly controlled under Japanese tec...

Akakabura Aotōgarashi-zuke This red turnip tsukemono from Hida, a traditional Japanese specialty, is prepared with pickled red turnips and enhanced...

    Dried mushrooms This medium-sized Shiitake Donko fungus is only produced in Oita, a major dried shiitake mushroom producer. These Shiitake mush...

    Vegetable mixture Mountain vegetables refer to edible plants that grow in mountains and fields. This sachet contains ferns, sweet potato stems,...

Takuan Taro Tokyo Takuan L Pickled white radish in size L, offering a crunchy texture and a balanced flavor thanks to salt, sugar, vinegar and f...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...

Kuro goma tofu Black sesame seeds are finely ground into a paste and carefully kneaded to create a smooth texture.Let yourself be tempted by its...

Freeze Dry Natto Discover the unique taste of freeze-dried natto, a concentrate of flavors and nutrients thanks to the freezing process. Made wi...

Satsuma Daikon (white radish) Dried Koda Wari Jo Honboshi This product is dried Satsuma daikon, prepared using the Kodawari method. The radish i...

Seasoned Menma As an accompaniment or with ramen, this menma will bring color to your table and a smile to your face. Ingredients Seasoned ba...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

    Japanese hijiki Hijiki is a distinctive black vegetable vegetable that grows on the bottom of the ocean into long thin strands. It is the most ...

Fujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...

Mizuni Yuki Takenoko Whole Ready to use, this boiled organic bamboo (JAS certified) is perfect for your dishes. The visible white pieces are tyr...

    Tone Tonburi is an exotic Japanese food that is more and more popular around the world. These edible seeds are often used to add a unique text...

Goma Tofu White sesame tofu, delicately prepared from carefully selected white sesame extract. Enriched with kudzu flour, it offers a smooth and...