Vegetables, algae and tofu

Kuroita Konnyaku Konjac has been widely used in Japanese cuisine for over 2,000 years. It has no particular taste, but absorbs the flavor of the ...

Pink pickled ginger Marufuji pink pickled ginger is an essential Japanese condiment, ideal for accompanying your sushi, maki, and sashimi. Careful...

Dried seaweed Net weight: 70g   Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty acids (g): 0....

Konjac block you must remove the konjac block from the bag drain rinse with cold water (to remove their odor) 1 minute in boiling water ...

150 g Country of origin: China Black beans, sugar, salt, soy sauce (soy, bow flour, salt.), Iron Protosulphate   Energy (Kcal): 229 - Proteins ...

Capacity: 42 g     Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44....

Japanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...

Yamato - Kanpyō dried calabash strips (ajitsuke kanpyo fuji no sato) Ingredients Sugar, liquid glucose and fructose, dried squash rods, soy sauc...

35 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): NC - carbohydrates (g): 16.7...

Dried chip Net weight: 5,50g Best before: --Ingredients: leek, glucoseNutritional Values ​​for 100g: Energy (Kcal): 372 - Proteins (G): 18,3 - Fa...

Lamarin shaving dry and vinegar Net weight: 18g Best before: --Ingredients: laminariaceae, vinegar distills, sugar, yeast extract, potato starch....

Nori (algae)   Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - i...

Japanese red beans (red bean seeds) The history of azuki beans is ancient, and charred azuki bean seeds have been found in archaeological sites f...

    Menma bamboo shoots The Menma is prepared from fermented bamboo shoots with care. These bamboo shoots give Menma a slightly crunchy texture and...

    Hidaka dried kombu alga The Kombu Hidaka is harvested in the waters around Cape Erimo. Cap Erimo is a good place to Fishing where the current o...

    Dried red beans Azuki red beans of Hokkaido. Azuki red beans are not only tasty to eat, but also have important qualities such as brilliance an...

    Marinated Fukujinzuke vegetable This product has been developed using many years of know-how in the manufacture of marinated vegetables to ensu...

Black Soybean (Hikari Kuro Daizu) These shiny black beans are suitable for dishes such as okowa (steamed rice) and boiled beans. They have a regul...

Hokkaidō-san ōtsubu maru daizu Enjoy large, whole soybeans grown in Hokkaido, renowned for their exceptional quality and natural richness. Ideal f...

    Nori seaweed marinated with yuzu and pepper A refreshing and spicy flavor of Yuzu Kosho. To be used with rice, porridge, chazuke, hiyayakko, yu...

Oinarisan 16P Discover Inari fried tofu pockets , an essential ingredient in Japanese cuisine. Ready to be filled, they are ideal for making hom...

    Vegetable mixture Mountain vegetables refer to edible plants that grow in mountains and fields. This sachet contains ferns, sweet potato stems,...

Black black mushroom Net weight: 16g Country of origin: China Best before: --Ingredients: black mushroom.Nutritional values ​​for 100g: energy (...

Komusubi Shirataki These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal choice for ...