Michimoto Shokuhin - Daikon Radish with Miyazaki Miso 90g

“Poripori Misozuke Juhachiban” is a takuan in which sun-dried daikon radishes are marinated in a mixture of rice and barley miso according to the brand's special proportions.



You'll enjoy the crisp texture of dried daikon radishes and the light flavor of miso.



“Poripori Misozuke Juhachiban” is perfect as a side dish for meals or as a side dish for drinks. The pieces are cut to an easy-to-eat size and can be enjoyed with the family around the table.



These daikon radishes are grown in Miyazaki Prefecture. Drying radishes in the sun increases their flavor and texture. In Miyazaki Town, Tanomachi, from December to February, you can see radishes hanging on scaffolding. The radishes are dried naturally for about two weeks under the winter sun and cold wind of Oroshi-Kirishima.

White radish, soy and barley paste, soy and rice paste, hydrolyzed vegetable proteins, fructose and glucose syrup, salt, flavor enhancer: monosodium glutamate, acidity regulators, sodium acetate, sodium lactate calcium, sodium lactate, glycine, alanine, alcohol, caramel colors, paprika, sweetener: sucralose.