Hodakka Kanko - Finely chopped Japanese five vegetable pickles with miso 150g

Pickles of five finely chopped vegetables (radishes, cucumber, carrot, bardybody, ginger) products locally and marinated in Japanese miso. You can taste as is with the Miso marinade or rinse slightly before consuming.

White radishes, cucumber, carrot, bardan, ginger, soy paste (soy, rice, salt), hydrolyzed vegetable proteins, rice yeast, salt, fermented condiment, pepper, edulcolants: sorbitol, stevia; Taste enhancer: monosodic glutamate, alanine, glycine; Conservative: sodium acetate; Color: caramel; Acidity regulator: calcium lactate, sodium fumarate, citric acid, malic acid, lactic acid; Alcohol, antioxidant: sodium lactate, liquorice, trushalose, thickening: xanthan gum, guar gum; Vitamin B1