Konjac

Konjac vermicelli SHIRATAKI Konjac has been widely used in Japanese cuisine for over 2,000 years. It has no particular taste and absorbs the flavo...

Konjac Vermicelli you have to remove the konjac vermicelli from the bag drain rinse with cold water (to remove their odor) 1 minute in boi...

Konjac noodles, udon style This product is made from soy milk and konjac. Its smooth texture is pleasant to the palate. Thanks to the lightness of...

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when it is cooked w...

    Konjac spaghetti with spinach Konnyaku is mixed with spinach powder to form noodles. The crunchy texture and the smooth texture are new and sat...

Hon tenobe konnyaku mini shirataki Made using a traditional method. It is characterized by a unique crunchy texture and an excellent ability to ...

Konnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...

Ajitsuke Tama Konnyaku Vegan Discover these deliciously seasoned konjac balls, perfect for enriching your dishes with a unique and low-calorie t...