Konjac
Mainly used in simmered dishes or in the form of Shirataki vermicelli, konjac is also known as part of some slimming diets.
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€3,80| /
Kabura - Shirataki Vermices from Konjac 360g
KABURAVermicelle of Konjac You have to remove the konjac vermicells from the bag drain Rinse with cold water (to remove their smell) 1 minute in boi...
View full details€3,80| /Sale -
€2,95| /
Miyukiya Fujimoto - Konjac noodles like Udon 180g
MIYUKIYA FUJIMOTOKonjac noodles like Udon This product is made from soy milk and Konjac. Its smooth texture is pleasant in the mouth. Thanks to the lightness of...
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€2,60| /
Miyukiya Fujimoto - Konjac for pan -fried 200g
MIYUKIYA FUJIMOTOKonjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g Ingredients ...
View full details€2,60| /Sale
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