Hiroshimana Furikake
This mixture for rice highlights the qualities of Hiroshima rapeseed, a typical ingredient in the region, and is prepared in a colorful way.
Ingredients
Hiroshimana (cauliflower), salt, sugar, taste enhancer: monosodic glutamate, disodium succinat, disodic ribonucleotides; Acidity regulator: calcium hydroxide.
Nutritional values for 100 g
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ENERGY166 kcal
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Fat1.1 g
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OF WHICH SATURATES0 g
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Carbohydrates34.2 g
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Whose sugar16 g
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Protein4.8 g
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SALT53 g