Starchy

Irodori no kagayaki kome ko powder (Gluten free) It is rice flour made from rice grown in Japan. It can be used for baking, pastry, and variou...

Daizu Ko To Kome Ko No Pancake Mix Gluten-free pancake mix, made with Japanese rice and soybeans. Free of aluminum, artificial colors and flavor...

Himokawa udon These 23 mm wide noodles, which were featured on TV, are a specialty of the Jōshū region! Made from 100% domestically sourced whea...

Joshu teburi udon Handmade, smooth and chewy udon noodles made with premium wheat flour. These noodles, which cook in just 4-5 minutes, have bee...

Easy Decorative Cut Mochi with Kagamimochi Discover our Kagamimochi ready to assemble and easy to decorate, a Japanese tradition to celebrate the N...