Marufuji - Udon noodles 250g

The Udon noodles of Marufuji are a KIOKO classic at an affordable price.

For about 2 people, the soup is sold separately.

• Immerse the noodles in a large amount of boiling water (for 1 noodle bag plan about 3 liters of water).
• Stirring temples in time and cook the big light noodles for about 10 minutes.
• Clean the noodles well with water.
• Arrange the noodles in a bowl and serve with a soup base.

Suggestion: You can add seasonal vegetables, chopped leek, pepper, spices ...

Warning: If you are cooking too much, or if you use lukewarm water, the noodles will lose their taste and flavor.

Ble flour, salt