Flour for Okonomiyaki and Takoyaki
Ingredients
Wheat flour, stabilizing: acetyl starch; powdered soy sauce (soy, wheat, salt), powder to lift: sodium bicarbonate Diphosphate Trisodium, dicalcic orthophosphate; Salt, thickening: alginic acid.
Nutritional values for 100 g
-
ENERGY346 kcal
-
Protein9.4 g
-
Grease1.4 g
-
OF WHICH SATURATES0.4 g
-
Carbohydrates75.6 g
-
Of which sugar72.8 g
-
SALT1.5 g