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Tamasan - Rice flour and sticky rice (Dango -ko) 220g

by TAMASAN
€5,90
220.0g | €2,68 / 100g
SKU AX563

 

 

Mixture of rice flour and sticky rice (Dango-ko)

By simply mixing with water and boiling them, you can get Dango (rice paste dumplings) with a soft and soft texture. A bag allows you to make around 45 Dango.

Recipe (for 40 to 50 pieces)
  • 220g of Dango-ko (rice flour and sticky rice)- 160ml of water or 200g of shiratama-ko (gluing rice flour)- 190ml of water*Siratama-ko is more soft and more sticky than the Dango -Ko. Choose according to your taste.
  • In a bowl, put the rice flour and water and work by hand
    until a paste of the consistency of “the texture of the lobe of
    the ear ”as they say in Japan.
  • Make dumplings 1.5-2 cm in diameter.
  • Cook them in boiling water until they start to go up,
    Simmer another 2 minutes then take them out and let cool in the water.
  • Serve warm with your favorite sauce.

 

Ingredients

sticky rice, rice

 

Nutritional values ​​for 100 g
  • ENERGY
    359 kcal
  • Protein
    6.2 g
  • Fat
    0.9 g
  • OF WHICH SATURATES
    Nc
  • Carbohydrates
    77.7 g
  • Whose sugar
    Nc
  • SALT
    0.002 g