Drinks

Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...

Gokkan Junmai Kagatobi Karakuchi Gokkan Junmai Karakuchi is a pure rice sake produced during the harsh winter period, the most suitable season f...

Corcor Agricole Agricole refers to a rum produced from sugar cane juice, which is fermented and then distilled. This type of rum is very rare in...

Captain Hakuto This product is a juice concentrate that, when diluted at a rate of 1 part concentrate to 3 parts water (4 times dilution), resul...

Hakurosuishu Dewasansan 39 This is a sake with sweet and refined aromas, which unfolds in the mouth with a wealth of flavors. It provides a feel...

Junmai Ginjo Kinkon Edo Sakeoji 13% This sake is a new product made with rice grown in Tokyo, using the rare yeast "Edo-ko" (Edo yeast). It is a...

Junmai Muroka Name Produced in a limited edition for winter and spring. Its light effervescence and sparkling texture embody the pleasure of dri...

Hakurosuishu Miyamanishiki 55 This sake offers a harmonious balance between a delicate sweetness, the pure umami of rice, and a fresh finish. Wi...

Junmai Ginjo Manotsuru Octave "Manotsuru Octave" is a low-alcohol junmai ginjo, where pure sweetness and acidity unfold like a soft melody. Enjo...

Junmai Ginjo Vintage 2009 A rich, mature flavor developed over time. This junmai sake, made with 60% polished Awa Yamada Nishiki rice, has bee...

Junmai Ginjo Ginrei This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor ...

Junmai Kokage no Sakana A sake with a rounded taste, combining tangy fruity notes of Japanese apricot, plum, strawberry and lime, with a clear a...

Cho Tkusen junmai ginjo sohana Using an original yeast from Japan. This sake, brewed slowly at low temperature with 55% polished rice (residual ...

Hanaomoi 50 Junmai Daiginjo "Hanaomoi" is a sake rice suitable for production in Aomori, known for its excellent polishing. In this sake, the gr...

Miracle Junmai Dewanosato 77 This sake, made from Dewanosato rice, has a beautiful finesse and remarkable roundness despite a low polishing rate...

Denyu Junmai Ginjo This sake is made exclusively with high-quality "Koshitanrei" rice, contract-grown in the lush nature of Uonuma and Ojiya. It...

Junmai Daiginjo Horin An exceptional sake, symbol of Kyoto, combining sweetness and richness. Made from Yamadanishiki and Gohyakumangoku rice, c...

Tabetemo Oishii Uonuma Sobacha Tea Bag This buckwheat tea is made from buckwheat grown in the Uonuma region, roasted whole for a clean flavour a...

Junmai Gekiatsu Junmai Revolution Discover an exceptional sake, made to be enjoyed at a slightly warm temperature. Made from 100% Hiroshima rice...

Honshuichi Ginjoshu This Ginjō sake is made from Hattan Nishiki rice grown in Hiroshima Prefecture and Hiroshima Ginjō yeast, offering a subtle ...

Honjōzō Junmai Kigen Umakuchi Shikomi Bottled by a craft brewery established for over 200 years in the city of Kaga, Ishikawa Prefecture, this s...

Junmai Jo Kigen Jonkigen Junmai Sake from Kanazawa Shuzo Brewery is a pure sake made from the groundwater of the majestic Hakusan White Mountain...

Honjozo Jo Kigen It is a sake rich in flavors that allows you to fully appreciate the authentic taste and aroma of sake, while providing a refre...

Junmai Daiginjo Katana "Masamune", the name of this sake, which is due to the famous blacksmith who created swords with legendary sharpness, ref...