Drinks

Junmai Ginjo Jyozen No Mizu (Shiro) As the name "Mizu no Gotoshi" suggests, it harmonizes with everything and goes down the throat gently. The g...

Junmai Ginjo Ginsuika After a year of careful maturation, this ginjo sake evokes flowers floating in water, bringing an incomparable feeling of ...

Junmai Ginjo Karakuchi Ki-Ippon The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite ...

Genshu Sake offers a rich, ample and velvety flavor, with a beautiful depth in the mouth. Its mellow palate is enhanced by delicate notes of van...

Kimoto Junmai "Kimoto" is a traditional brewing method that uses natural forces to cultivate yeast by hand. This Junmai Kimoto sake, made with o...

Georgia kaoru black A fresh aroma as if just brewed, with a rich depth. Ingredients Coffee bean, aromas Nutritional Values per 100 g ...

Jumai Ginjo Izumi Hashi Ichi Go Can Made from Yamada Nishiki, an exceptional sake rice grown in Ebina (Kanagawa), this dry and refined sake offe...

Captain Nankobai This product is a juice concentrate that, when diluted at a rate of 1 part concentrate to 3 parts water (4 times dilution), res...

Junmai Muroka Name Produced in a limited edition for winter and spring. Its light effervescence and sparkling texture embody the pleasure of dri...

Muroka Junmaishu A balanced junmai sake, made from "Senbon Nishiki", a rice specially grown for sake making in the Hiroshima region, and polishe...

Junmai Manotsuru Brease “Breeze” sake, a pure rice sake, was specially created to enhance the flavor of buri. The Sado region, famous for its ...

Junmai Ginjo Urakasumi Zen A well-balanced junmai ginjo sake, with subtle and fresh aromas, and a nice roundness. Ideal to accompany meals, this...

Junmai Kokage no Sakana A sake with a rounded taste, combining tangy fruity notes of Japanese apricot, plum, strawberry and lime, with a clear a...

Honjozo genshu A velvety taste, a sweet flavor and an umami that are reminiscent of candy. This genshu sake, which is 19°, can also be enjoyed o...

Soba Kura Soba Shochu This shōchū is made from 100% ground buckwheat. Its prolonged aging gives it a mild and refined flavor, without any harsh ...

Hachinohe Shuzo Tokubetsu Junmai Since the brand's inception, this sake has long been enjoyed in Hachinohe. It has a good balance of flavors, ma...

Junmai Ginjo Hyogoyumenishiki This raw "nama" (unpasteurized) sake is made from "Hyogo Yumenishiki" sake rice and "Miyamizu" quality water from ...

Sen no Fuku Ajiwai no Junmai Ginjo This sake offers a sweet fragrance, a fruity and umami-rich flavor, with a delicate acidity and a clean finis...

Honjozo Kaga no Tsuki Mikazuki A sake that retains the umami flavor of rice, offering a clean finish and pleasant drinkability without fatigue. ...

Miracle Junmai Dewanosato 77 This sake, made from Dewanosato rice, has a beautiful finesse and remarkable roundness despite a low polishing rate...

Junmai Daiginjo Horin An exceptional sake, symbol of Kyoto, combining sweetness and richness. Made from Yamadanishiki and Gohyakumangoku rice, c...

Sōtenden Junmai Daiginjō This Junmai Daiginjō is made with 100% quality rice specially intended for sake production, from Kesennuma. Slowly fer...

Sotenden Kuranohana This is a sake brewery located in Kesennuma, a town rich in maritime resources. It specializes in brewing refreshing and cle...

Nara no Yaegzakura The petals of the rare wildflower "Double-flowered Cherry", representative of Nara, have been successfully used to isolate sa...