Drinks

Capacity: 720ml Preferably:--

Organic, vegan, kosher Japanese hojicha Grown in the green hills of Kyoto and Kyushu , Clearspring Organic Hojicha is a roasted organic Japane...

Aoi Ho No Cola Aji Ramune New version of cola! A sparkling soda inspired by the classic taste, revisited with an original touch. Ingredients ...

    Sparkling wine   This sparkling wine-based Umeshu is made by mixing Italian grape wine and Nanko-ume juice from Kishu. With its ...

Net weight / volume: 300 ml Best before: --

Hana Akita Made with a special yeast for Ginjo sake, this sake offers a tasting experience at 16% alcohol while presenting a fruity aroma and a ...

Japanese saké 0.72L 17,5 °720mlRice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohib...

Ōwa Bīru Kuro Ideal to drink with miso dishes, this product is also an excellent ingredient for Japanese curry, whether with pork or chicken. It...

Ōwa Bīru This Ōwa beer is a delight to enjoy with sushi and grilled yakitori. Its balanced taste is enhanced with notes of caramel. Ingredients ...

Junmai Tezkuri Junmaishu Cup This sake is prepared using only rice and rice koji. On the palate, it offers a pleasant sweetness, with delicate r...

Kuro Kirishima Bottles The shōchū first produced in 1916 (Taishō 5) by Kichisuke Enatsu, founder of the Kirishima distillery, was made from blac...

Junmai Cho Karakuchi This iconic junmai sake is produced by one of Nara’s most renowned breweries. Launched in 1985, with a sake percentage of +...

Kakujo Junmai Ginjo This pure rice sake from Saeki in Oita Prefecture has a delicate and refreshing aroma, accompanied by a light sweetness. Its...

Imo shochu tensonkorin They meticulously selected each sweet potato from Southern Kyushu, then carefully extracted their delicate aroma and flav...

Shuzo Honjozo Bibibi Gold medal at the Fine Sake Awards, 2022 Light and pleasant on the palate, it can be enjoyed both cold and hot. Fine flavor...

    Shōchū Alcohol: 25% The Mugi Shochu Nikaido is a shochu that has been slowly matured for a long time. Its aroma is both floral and soft. The ki...

Kodawari Sakaba No Lemon Sour No Moto Made from macerated whole lemons, this preparation concentrates the freshness of the juice and the aromati...

Junmai Dai Ginjo Onna Nakase This sake, pressed in spring and carefully stored in bottle in a refrigerator until fall for slow aging, offers a u...

Modern Sake Junmai Modern Sake Junmai is designed for sake enthusiasts, offering a delicate sweetness that perfectly accompanies a wide range of...

Junmaishu Denshiro Sakarimasu A jizake (local sake) from Atsugi that uses locally produced rice and water. It was brewed with the aim of creatin...

Junmaishu Matsu Midori A junmai sake characterized by a sweet aroma and the umami flavor of rice. Slightly dry sake that can be enjoyed both chi...

Banshaku karakuchi This is a sake with a clean mouthfeel and deep flavor. It is an ideal sake for everyday life, as it can be enjoyed as is or h...

Umeshu with peach A thick, rich and fruity plum wine, combining the acidity of the plums with the soft aroma and the sweetness of the peaches. I...

  Japanese liquor flavored fishing A fruity fishing liquor with the sweet taste and aroma of freshly picked white peaches. A fishing liquor made wi...