Drinks

Matcha iri sencha Premium Sencha Matcha Tea — A loose-leaf green tea infusion enhanced with fine matcha powder for a rich flavor and intense arom...

Genmaicha Tokuyo How to Brew Tea Put 4g of tea (2 small spoonfuls) for a cup. Boil the water. Pour 100ml of hot water (100°C for Gen-mai...

Matcha ceremonial green tea powder This matcha has a pronounced sweetness and a balanced bitterness, without being too aggressive. It is also id...

Sencha green tea This sencha green tea is a high quality tea grown in Japan, offering a refined and fresh tasting experience. Ingredients gre...

GREEN TEA Energy (Kcal): 395 - Proteins (g): 25,1 - Fats (g): 4,2 - including saturation fatty acids (g): nc - carbohydrates (g): 64.2 - including ...

Green tea This is an organic sencha grown in the harsh natural conditions at an altitude of 400 meters, at the foot of Mount Kirishima in Kagoshim...

Sencha green tea (Japanese green tea) Japanese green tea is obtained by steaming and drying by friction in order to appreciate the freshness of ...

Ingredients: The Organic Green, The Organic Green powder   Energy (Kcal): 2 - Proteins (g): 0.2 - Greases (g): NC - including saturation fatty ac...

    Oolong tea in sachets Black Oolong tea is a shiny and dark oolong tea that has been fermented and roasted for a longer period than classic Oolo...

Barley infusion Barley tea made from 100% Japanese six-row barley, roasted using our proprietary method for a quick and flavorful brew. Deliciou...

Sencha green tea The flavor and freshness of sencha is preserved by steaming, then drying and rolling the leaves, rather than fermenting them. ...

    Japanese, organic, vegan, kosher genmaicha Clearspring Organic Japanese Genmaicha offers a delicate balance of flavors combining the subtle not...

Oi Ocha Ryokucha green tea Ingredients Green tea, powdered green tea.

Green tea This is an authentic Japanese green tea, brewed in the traditional way to preserve the integrity of the leaves. Made by steaming the r...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

Jikabaisen genmaicha rīfu Green tea with puffed and toasted rice. Ingredients Green tea, brown rice.

Konbu seaweed tea It is a mild-tasting infusion, made from Rishiri kombu. It stands out for the unique umami flavor of kombu, offering a delicio...

Chiran green tea in Kagoshima Kagoshima tea is renowned as one of the most representative of this region. Kagoshima ranks second nationally in t...

Chashi no osusume fukuoka yame cha This Gyokuro is grown in the fertile lands of the Fukuoka region of Japan, carefully selected and handcrafte...

The Fukamushi Cha in sachet Net weight / volume: 8x2.50 g Best before: --Ingredients: The GreenNutritional Values ​​for 100g: Energy (Kcal): NC -...

Shinshu no megumi dattan soba cha tea bag This tartarian buckwheat tea is made exclusively from grains grown by their partner, “Farm Mebuki”. Co...

Gyokuro Fugenji Midori For those who have never tasted Gyokuro, we recommend "Gyokuro Fugenji Midori". It is best to pour water heated to around...

Matcha Kyo Mukashi Kyo Mukashi is a very good quality matcha, slightly finer (Usucha) and commonly used in the practice of the Japanese Tea Cere...

Sarasara Tokeru Oi Ocha Hojicha This instant Hōjicha tea is prepared from first-pluck tea leaves, blended and carefully roasted over direct fire...