Drinks

    Kin Mugicha / Barley Infusion A healthy and caffeine barley tea. As good cold as it is hot.     Ingredients Barley  

    Instant drink at Yuzu (Cédrat)   Dilute its volume of water in 3 to 4 times. You can also use in sparkling water, tea, yogurt, or dishes and pa...

    Kinako grilled soy powder and black sesame for milk Just mix it with milk and drink it to get the taste of the Kinako and its additional nutrie...

    Soluble tea with algae and Sudachi (Japanese lime) A new Kombu tea that can be drunk cold. With the acidity and freshness of Sudachi, it is per...

    Black vinegar tea and kombu plums A new Kombucha tea with plums that can be drunk with cold water. The refreshing bitterness of the plums is c...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

Konbu seaweed tea It is a mild-tasting infusion, made from Rishiri kombu. It stands out for the unique umami flavor of kombu, offering a delicio...

Chiran green tea in Kagoshima Kagoshima tea is renowned as one of the most representative of this region. Kagoshima ranks second nationally in t...

Kakegawa green tea in Shizuoka Hailed nationally for its exceptional quality, this region has been recognized with regional awards in quality co...

    Ume tea   Ingredients Tea, aromas  

    Tea with mulberry leaves   Ingredients Mulberry