Shuzo Ginjoshu Fufufu
Light, refreshing and pleasant on the palate, this sake blends the subtle scent of Ginjo with a note of green pear and the flavor of umami.
IngredientsRice
- Flight: 0.72L
- Alcohol content: 17% vol
- Prefecture : Kagawa
- Fermentation : Sokujo
- Classification : Ginjo
- Water hardness : Hard
- Toji : Taijima Toji
- Palate : Dry, subtle. Light, soft and pleasant in the mouth.
- Rice :
- Koji: Senbonnishiki Origin: Hiroshima
- Must: Senbonnishiki Origin: Hiroshima
- Polishing : 60%
- Yeast : K1801 / K901
- Fragrance : Aroma of green pear.
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Accompaniments :
- Aperitif: Tarama, salmon, fresh cheese, edamame.
- Meal accompaniment: white fish, omelet.
- Serving temperature : Chilled or at room temperature
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.