Kyoto cha kyodo kumiai - Gyokuro green tea from Uji in Kyoto 220ml

A history of 800 years is proof of quality.

Uji, long known as a tea-producing region.

There’s a faithfully sustained story there.

Tea cultivation began in the Uji region during the late Kamakura era. Since that time, due to its conducive nature for tea cultivation, it has become a premium tea enjoyed by emperors and shoguns from the early Muromachi period.

Tamagusagi uses "Uji Gyokuro", a method of making Uji tea passed down in Kyoto's long history.

This supreme tea, born from carefully selected tea leaves and high tea making technique, allows one to enjoy a rich and balanced flavor with a refined aroma and delicate flavor.

This new product brings a new feeling of luxury with its unique taste and sweetness which goes well with Japanese cuisine.

Green tea, antioxidant: ascorbic acid.