Hana Akita
Made with a special yeast for Ginjo sake, this sake offers a tasting experience at 16% alcohol while presenting a fruity aroma and a sweet, smooth flavor, natural characteristics of rice. By cooling it well, you can enjoy a refreshing delicacy. This is an excellent recommendation for those who like to have an aperitif regularly and even for those who are not used to drinking sake.
- Rice :
- Koji: rice Origin: Japan
- Must: rice Origin: Japan
- Prefecture : Akita
- Polishing : 72%
- Fermentation : Sokujo
- Classification : Futsu
- Water hardness : Soft
- Yeast : Ginjo type
- Toji : Kurabito
- Palate : Semi-dry
- Fragrance : Rich aroma
- Accompaniments : Sashimi, plain Japanese omelette, seafood salad, etc.
- Serving temperature : Chambered, fresh
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.