Happo Seishu Lachamte
The acidity of the fruit juice and the elegant sweetness are like champagne.
Sparkling sake is so delicious it's hard to believe it's made from rice. The rising bubbles stand out against the golden color of the liquor.
- Rice :
- Koji: Akitakomachi Origin: Akita
- Must: Akitakomachi Origin: Akita
- Prefecture : Akita
- Polishing : 65%
- Fermentation : Sokujomoto
- Classification : Futushu
- Water hardness : Moderately hard
- Yeast : -
- Toji : Sannai toji
- Palate : Extra-sweet
- Fragrance : Notes of apple, pear and white grape.
- Accompaniments : Sake for the strawberry and chocolate aperitif, raw ham, nuts, etc.
- Serving temperature : Fresh
- Storage : Refrigerator, Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.