Cookies and confectionery

Sweet red bean pulp jelly matcha Net weight: 83 g     Energy (Kcal): 146 - Proteins (g): 2,05 - Fats (g): 0.24 - including saturation fatty aci...

    Celebration of Black Bean Rice Arare prepared with small black soybeans in generous quantities, seasoned with toasted salt. These ar...

Mango konjac jelly Ingredients Sugar, glucose and fructose syrup, mango puree, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

    Fruit Kompeito with five different flavors Colorful candy introduced from Portugal to the era of Muromachi (1336-1573), available in five flavo...

Yuzu Mochi Waffle “Yuzu Monaka” A monaka with a very refined taste with a pronounced scent of yuzu. Recommended for yuzu lovers. Ingredients ...

Sweet Azuki Red Bean Paste with Chunks Tsubuan (つぶあん) is a traditional Japanese paste made from sweetened azuki red beans, retaining chunks for a...

Waffle stuffed with sweet red beans paste with sesames Net weight: 210g Best before: --Ingredients: bean paste, sugar, sugar syrup, maltose, glut...

Melon Jelly A jelly with an intense melon flavor. A sweet jelly with a pleasant refreshing note at the end of the mouth. It is made with pectin ...

Grape jelly ("Kudamono-yasan budo jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of high-q...

May 30 Niigata Jikomi Kodawari No Shio Aji A delicious flavor that highlights the grainy texture and delicacy of the rice. Prepared using the “g...

Apple konjac jelly Ingredients Sugar, glucose and fructose syrup, apple juice, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

Jōhakutō Jōhakutō is a typically Japanese sugar, soft and with a sweet and delicate taste. It is a versatile ingredient that goes perfectly with ...

Yude Azuki Tei Kanmi Shiage The azuki grains have been preserved for a chewy texture with a slight touch of sweetness. Packaged in an easy-to-op...

Japanese mochi pastry A soft, soft rice paste with mitarashi sauce, all wrapped in a wafer. Mitarashi dango is a type of dango dumplings, thread...

    Yokan sweet red bean paste with brown   Ingredients Sugar, bean paste, sugar syrup, brown, agar-agar, e406, sweetener (sorbitol: e420), colori...

Sweet Peach Jelly (Momo Jelly) A delicate jelly with a refined peach aroma, which enriches every bite. It is flavored with plant-based ingredien...

Senbei square Oiwa It is a product that allows you to enjoy the authentic taste of rice paste, similar to the "Genkotsu" arare of yesteryear. ...

Kuri-iri Dorayaki Discover the delicious “chestnut dorayaki” (5 dorayaki per package). Each dorayaki is enclosed by a filling of chopped azuki ...

    Hagoromo   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), sugar, hydrolysed vegetable proteins, thickening: starch oxide; dye: ...

Crackers mini salad with salty taste Easy to eat in two bites, these soft crackers are distinguished by their pronounced salty flavor Ingredie...

Strawberry yogurt dessert preparation Simply mix it with milk to create a fruity dessert made from strawberry pulp and juice. Ingredients Straw...

Sweet red bean yokan gelatinous cake (Red bean 17.7%) Discover the 130G red bean paste, a classic of Japanese pastry. Ingredients Sugar, bean...

Mixed jelly of tangerine, white peach, yellow peach and pineapple ("Kudamono-yasan mix jelly") For adults and children, a variety of fruit jelly...

Crispy Rice Cracker with Grilled Soy Sauce Flavor A deliciously toasted soy sauce flavor that highlights the texture of the rice grains. Practic...