Cookies and confectionery

Rice crackers with soy sauce This popular product is made from 100% glutinous rice. It is oven-baked to a firm texture and finished with a dark ...

Red Bean and Chestnut Yokan Gelatinous Cake Prepared according to the tradition of the rice masters, we have carefully refined this cake to achi...

Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...

Peas in the Wasabi   Net weight: 67g Best before: --Ingredients: peas, potato starch, vegetable oil, sugar, wheat flour, sugar syrup, salt, gluc...

    Wasabi grilled peas (Wasabi Green Mame) An original product from Kioko. The taste of wasabi brings a Japanese touch. Ideal for the aperitif.  ...

Okinawan black sugar powder (Jirushi Yanbaru Kurozato) 'Yanbaru' sugar powder is produced in the Yanbaru region of Okinawa, using 100% local ingre...

Candied Kyshu Yuzu Yuzu candied with 100% of Kyushu yuzu. 191mg of vitamin C by sachet. Without coloring, fragrance -free. Ingredients Cedrat sk...

Black sesame ginger candy Delicious candies made with fresh ginger and natural rice syrup. With no added flavors or colors, these candies offer an...

    Sweet red bean paste jelly A mizuyokan in the shape of a cup with the flavor of Azuki, not very sweet and the smooth texture. The fresh bean pa...

Konjac grape jelly Ingredients Sugar, glucose and fructose syrup, grape juice, dextrin, konjac powder, thickener: Carrageenan, guar gum, xanth...

Peach konjac jelly Ingredients Sugar, glucose and fructose syrup, peach juice, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

    Preparation of red bean sweet in dough   Ingredients Sugar, Red bean, agar-agar: E406   Nutritional values ​​for 100 g ENERGY 241 Kcal Pro...

White peach jelly ("Kudamono-yasan hakuto jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality o...

    Celebration of Black Bean Rice Arare prepared with small black soybeans in generous quantities, seasoned with toasted salt. These ar...

Mango konjac jelly Ingredients Sugar, glucose and fructose syrup, mango puree, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

    Tsubuan bean paste azuki sweet Ingredients Sugar, beans, agar-agar: E406   Nutritional values ​​for 100 g ENERGY 239 kcal Protein 5.6 g ...

    Fruit Kompeito with five different flavors Colorful candy introduced from Portugal to the era of Muromachi (1336-1573), available in five flavo...

Grape jelly ("Kudamono-yasan budo jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of high-q...

Jōhakutō Jōhakutō is a typically Japanese sugar, soft and with a sweet and delicate taste. It is a versatile ingredient that goes perfectly with ...

Sweet Peach Jelly (Momo Jelly) A delicate jelly with a refined peach aroma, which enriches every bite. It is flavored with plant-based ingredien...

Yude Azuki Tei Kanmi Shiage The azuki grains have been preserved for a chewy texture with a slight touch of sweetness. Packaged in an easy-to-op...

Konjac jellies Muscat flavor A muscat flavor rich in juice for an elegant and festive taste. Muscat juice has been added to this delicious kon...

Mixed jelly of tangerine, white peach, yellow peach and pineapple ("Kudamono-yasan mix jelly") For adults and children, a variety of fruit jelly...