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Black Tapioka Pāru Tapioca pearls are made from 100% tapioca starch. Black tapiocas are made by adding a small amount of coloring to tapioca st...

Afuri Momoiro Junmai Kasumisake Beautiful and fascinating peach color, like a shiny fruit, is inspired by orchards after the rain. A new type o...

Irodori kinpu This is a festive envelope for wedding congratulations. Instruction Please let us know your color preference for the product. If...

Hashi harapeko aomushi These training sticks help you improve your technique and efficiency while using them. With its adorable mascot, learning...

    Wappa ichidan bentō Tame Discover this elegant Wappa bento box, made in Japan, which offers a wooded appearance. Combining style and...

Wappa ichidan bentō Shunkei Discover this elegant Wappa bento box, made in Japan, which offers a wooded appearance. Combining style and pract...

Ume zarame arare It's an easy-to-eat and exquisite cookie, with a perfect touch of spiciness from the national sansho and soy sauce. Ingredien...

Aqua Jewel It's a jewel-shaped candy that captures the sweet and tart flavor of fruit, sparkling like a precious stone. Enjoy the rich aroma tha...

Surioroshi ringo shiru Honeycrisp apples, grown in the central Shinshu Alps, give this juice an unmistakable sweet and refreshing flavor. Withou...

Kuro label konbu wariboshi This preparation combines daikon and konbu, both grown in Japan. The ingredients are cut into small strips, ready to ...

Food dehydration sheets for fish and meat "Pichitto Regular 32P Kokyushu 25X35cm" “Pichitto” is a mysterious cooking film that enhances the flav...

Kokusan Hakuto Discover this domestic white peach nectar, a real concentration of flavors! With its high fruit pulp content of 50%, this nectar...

Golden curry sauce with plant-based proteins Discover the curry sauce that integrates plant-based proteins with "S&B Golden Curry Sauce", of...

Arrabbiata sauce with vegetables and soy meat "Irodori Yasai to Daizu meat no Arrabbiata" A plant-based pasta sauce, made from plant-based ingre...

Shodoshima Shuzo Nagara... This Junmai Daiginjo, designed to accompany the meal, or for various occasions, is called “Nagara…” (While…). Eating ...

Shikuwasa lime juice Shikuwasa lime juice grown in the northern region of Okinawa prefecture, pressed by fully crushing the pulp, rind and seeds...

Bali long pepper This pepper is an indispensable seasoning for Yaeyama people, used to flavor Yaeyama soba noodles, season various champuru dish...

Savory rice cracker It's a nostalgic treat that allows you to fully appreciate the authentic flavor of the ingredients. Its simplicity makes it ...

brown sugar peanuts These fire-roasted peanuts coated in dark sugar made from sugar cane that has been generously bathed in the Okinawan sun. Yo...

Seifuku Vintage Awamori Awamori is known to improve over time. In Okinawa, an aged awamori is called 'Kusu'. To create delicious Kusu, every asp...

    Melon syrup for granite You can also add a touch of flavor to your yogurt, your CHUHAI or SODA with melon. Experience new combinations of taste...

    salty peanuts   Ingredients Peanuts, palm oil, peanut oil, salt   Nutritional values ​​for 100 g ENERGY 635 kcal Fat 52.2 g OF WHICH SAT...

    Smoked Daikon Radish Marinade with beer Delicious smoked daikon radishes then marinated in beer.   Ingredients White radishes, sugar, salt, bee...

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...