All products

Porcelain dish This porcelain dish combines elegance and functionality. Additional information Material: Porcelain Dimensions: 17.3 x 3 c...

Hokkaido Furano Melon Fruit Sauce Fruity sauce made with Hokkaido Furano melon, capturing all the sweetness and richness of the fruit. Perfect t...

Shiru wan This is a type of bowl used primarily for serving soups, such as miso, in Japanese cuisine. Additional information Material: Plas...

Oedo Aji Hyakkei This product is a modern take on traditional Japanese pickles, inspired by recipes developed during the Edo period. It is made ...

Macadamia nuts okaki Delicious puffed rice biscuits with the mild taste of macadamia nuts and the toasted flavor of rice, crispy on the outside ...

Captain Nankobai This product is a juice concentrate that, when diluted at a rate of 1 part concentrate to 3 parts water (4 times dilution), res...

Nanakamba Junmai ginjo ichibanninki A carefully balanced junmai ginjo, offering the elegant aromas characteristic of ginjo and the richness of Y...

Muroka Junmaishu A balanced junmai sake, made from "Senbon Nishiki", a rice specially grown for sake making in the Hiroshima region, and polishe...

Daiginjo An elegant and fruity daiginjo, made with Nihonsakari's original yeast and the traditional craftsmanship of Tanba's master brewers. Thi...

Junmai Manotsuru Brease “Breeze” sake, a pure rice sake, was specially created to enhance the flavor of buri. The Sado region, famous for its ...

Hizo Miso Discover Hisō miso, handcrafted using traditional methods in an old Edo-period house. Made with carefully selected wheat, soybeans, an...

Uji Matcha Shiyo Cha-Soba These soba noodles are made with high-quality Uji matcha, offering a delicate flavor and a slight bitterness. Their sm...

Junmai Ginjo Cho Nansui Shikomi Ideal for a small gift. Well chilled, this sake reveals all the finesse of its delicate flavors when served in a...

Junmai rock sake jozen mizu no gotoshi A new series born from the Shirataki brewery, "Jozen", which offers a bold and innovative sake. This sake...

Soba tsu no soba Soba for connoisseurs, made with buckwheat flour ground in our own mill. It is a flagship product of Obinata, both for its tast...

Ito Togorashi Peppers with an intense aroma and sweet taste have been cut into filaments. Their bright red color brings a vibrant touch to the a...

Hachinohe Shuzo Tokubetsu Junmai Since the brand's inception, this sake has long been enjoyed in Hachinohe. It has a good balance of flavors, ma...

Junmai Ginjo Hyogoyumenishiki This raw "nama" (unpasteurized) sake is made from "Hyogo Yumenishiki" sake rice and "Miyamizu" quality water from ...

Zakuza Tasogare Nori Shio Aji Handmade rice chips, with a crunchy texture and a delicious nori aroma, subtly enhanced by a hint of chilli. A tas...

Kintoki Mizuni Ready-to-use, canned, boiled Kintoki red beans, perfect for Japanese desserts, salads or side dishes. Ingredients Red beans, s...

Yaite Taberu Anko Mochi Kuro Goma An Ingredients Mochi, Maltose, Starch Syrup, Black Sesame, Azuki Red Bean Puree, Sugar, Invert Sugar Syrup, ...

Matcha bowl Discover our matcha teacup with an unusual design, an essential accessory to fully appreciate the Japanese tea ceremony. Additiona...

Kanso Kikurage Grown in Sado, this dried kikurage comes from pure water sources, without pesticides, offering a crunchy texture and a delicious ...

Honjozo Kaga no Tsuki Mikazuki A sake that retains the umami flavor of rice, offering a clean finish and pleasant drinkability without fatigue. ...