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Jumai Ginjo Mikado Matsu Ichi Go Can A unique Junmai Ginjo, perfectly combining richness, sharpness and aromas. It offers a round and rich flavo...

    Rice cookie Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy seeds.   I...

Nanakanba Junmai This sake was made with local sake rice from Okuizumo, polished up to 65%. It has a robust flavor and a beautiful clean finish,...

Goma Shochu Beniotome 700 Kaku An aged sesame shochu with rich flavors, highly regarded among Kō Otmote shochus. It offers a delicate and elegan...

Masamune Shirushi Reiyoshu Beautiful harmony between umami and sharp flavor, all the more pronounced as the sake is fresh. This sake, mixed with...

Kuromame gohan no moto You can easily make black bean rice with a rice cooker. Made with Hokkaido black soybeans and Awaji seaweed salt. Makes 2...

Kansō Konnyaku Sachi Monogatari Perfect for nabe (simmered dish) season, simply open the package and drop the dried shirataki directly into the...

Zakuza Kasei Shio Aji Artisanal rice chips, offering a unique texture and a combination of 4 different salts, enhanced with a sweet touch of bla...

Yaite Taberu Anko Mochi Ogura An Ingredients Mochi, Maltose, Starch Syrup, Red Azuki Bean, Sugar, Invert Sugar Syrup, Thickener: Agar-Agar; Tr...

Mitsuya Lemon Cider 140 A sparkling lemon drink, combining freshness and authenticity thanks to crushed iced lemon extract. With its 140 years o...

Junmai Ginjo Kaga no Tsuki Mangetsu This sake was served at the Nobel Prize ceremony in 2012. After the official Nobel Prize banquet, a party wa...

Junmai Genshu Gokuri A pure, undiluted sake with rich flavors, where the umami of the sake rice is fully expressed, offering an intense taste an...

Ichinen Yokan Coffee A unique Yokan made from coffee, aged for one year to develop a smooth and refined flavor. Prepared at over 100°C for 40 mi...

Ichinen Yokan Edamame A unique Yokan made from edamame, aged for one year to develop a delicate and refined flavor. Prepared at over 100°C for 40...

Hitokuchi Hoshi Kaki A delicious and healthy snack made from dried persimmon. Easy to consume, each bite offers a natural sweet flavor, ideal fo...

Isushi soba hachiwari They created a fresh soba texture using 80% carefully selected high-quality buckwheat flour, using this unique two-stage l...

Sake cup Discover this elegant black earthenware mug, a sophisticated model that combines sleek design and quality materials. Additional infor...

    Gunjou Karakusa Discover this Gunjou Karakusa mini dish, decorated with delicate blue scrolls on a light background. Its elegant and ...

Donburi Yuki Konahiki Ramen This ceramic ramen bowl is ideal for enjoying your noodle dishes, soups and other Asian specialties. Additional in...

Ajitsuke Tama Konnyaku Vegan Discover these deliciously seasoned konjac balls, perfect for enriching your dishes with a unique and low-calorie t...

Sōtenden Tokubetsu Honjōzō The umami from the rice and the balance of acidity harmonize perfectly. In the mouth, it offers a smooth texture and ...

Sotenden Kuranohana This is a sake brewery located in Kesennuma, a town rich in maritime resources. It specializes in brewing refreshing and cle...

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...

Porcelain bowl with blue gradient patterns This Japanese porcelain bowl combines elegance and functionality. Its smooth surface and fine workman...