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Hanabira hashioki (pinku) This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the tabl...

Junmai Kuroobi Yuyu A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturatio...

Natsu Mikan Marmalade Discover this refined marmalade prepared from the peel and pulp of the summer kumquat. The kumquat is a small citrus fruit...

Cookper Onigiri Tsutsumi Sheet Discover the Cookper sheet for rice balls, a practical and innovative solution composed of two separate layers. T...

Anata No oolong cha Discover our oolong tea, made with leaves from the Fujian province in China. This tea offers a rich and deep flavor with a l...

Junmai Usagi Label With an intense umami taste that persists even at 60 degrees, this full-bodied sake goes perfectly with your gourmet meals, ...

Fukamushi-cha tībaggu “Fukamushi-cha” is a representative tea of ​​Kunii-en. Unlike regular sencha, fukamushi-cha is steamed for a longer time. ...

Amakuchi Shoyu Soy sauce for rice, sushi and maki. The taste is not only sweet, but also rich in umami. Also ideal for barbecues. Ingredients ...

Happo Seishu Lachamte The acidity of the fruit juice and the elegant sweetness are like champagne. Sparkling sake is so delicious it's hard to b...

Guran E-wan Junmaishu This sake is made only from rice from Akita Komachi and groundwater from the Ou Mountains. It has a refreshing taste of pr...

Irodori kinpu This is a festive envelope for wedding congratulations. Instruction Please let us know your color preference for the product. If...

Mochi Senyo Shoyu Discover a special soy sauce for mochi: an authentic and refined touch to enhance each bite of mochi. the ideal accompaniment ...

Aroma Jewel It is a jewel-shaped candy that captures the fragrance of flowers and fruits, sparkling like a precious stone. Enjoy the rich aroma ...

Togarashi zoku okara Based on crushed peppercorns, blended with hot peppers for intense heat, as well as peppers with a deeper aroma and flavor,...

Pear Nectar France This drink is made from a variety of French pears and produced in Japan. The pears, when fully ripe, are bottled to preserve...

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt...

Dry Tochiotome (Aka Tag) Like traditional dried fruits and freeze-dried products, these strawberries are not candied in sugar and contain no art...

Food dehydration sheets for fish and meat "Pichitto Regular 32P Kokyushu 25X35cm" “Pichitto” is a mysterious cooking film that enhances the flav...

Cha soba When developing "tea soba", Ogawa, as a soba producer from Yamagata, chose to collaborate with "Hori Shichimeien", an old matcha tea co...

Kanro Shoyu We invite you to taste the premium soy sauce for sashimi from the Kyushu, Kumamoto region, with a sweet touch. The depth of flavor, ...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

Sencha Kyoto(chaba) Ingredients Green tea

Senbei herbs of provence We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditi...

Senbei nori seaweed We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional ...