All products

Zakuza Kasei Shio Aji Artisanal rice chips, offering a unique texture and a combination of 4 different salts, enhanced with a sweet touch of bla...

Kintoki Mizuni Ready-to-use, canned, boiled Kintoki red beans, perfect for Japanese desserts, salads or side dishes. Ingredients Red beans, s...

Yaite Taberu Anko Mochi Ogura An Ingredients Mochi, Maltose, Starch Syrup, Red Azuki Bean, Sugar, Invert Sugar Syrup, Thickener: Agar-Agar; Tr...

Junmai Ginjo Kaga no Tsuki Mangetsu This sake was served at the Nobel Prize ceremony in 2012. After the official Nobel Prize banquet, a party wa...

Ichinen Yokan Coffee A unique Yokan made from coffee, aged for one year to develop a smooth and refined flavor. Prepared at over 100°C for 40 mi...

Ichinen Yokan Edamame A unique Yokan made from edamame, aged for one year to develop a delicate and refined flavor. Prepared at over 100°C for 40...

    Hotaru tokusa 0.8 go tokkuri Discover the Tokkuri Hotaru Tokusa, an elegant Japanese porcelain carafe, decorated with wavy lines insp...

Sakura Nagashi Sakazuki Discover the Sakura Nagashi sake cup, a handcrafted masterpiece that embodies Japanese beauty and tradition. Carefully c...

Donburi Yuki Konahiki Ramen This ceramic ramen bowl is ideal for enjoying your noodle dishes, soups and other Asian specialties. Additional in...

Sōtenden Tokubetsu Honjōzō The umami from the rice and the balance of acidity harmonize perfectly. In the mouth, it offers a smooth texture and ...

Sotenden Kuranohana This is a sake brewery located in Kesennuma, a town rich in maritime resources. It specializes in brewing refreshing and cle...

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...

Iwate Ken-San Esahi Ringo Hitokuchi Dry Fruit Discover the delicious "Sun Fuji" apples from the Esashi region of Iwate Prefecture. Bathed in sun...

Hanabira hashioki (pinku) This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the tabl...

Kanso yasai kyushu-san takana The ingredients come from producers in Kumamoto Prefecture. The leaves are dried using hot air, which removes the...

Junmai Kuroobi Yuyu A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturatio...

Natsu Mikan Marmalade Discover this refined marmalade prepared from the peel and pulp of the summer kumquat. The kumquat is a small citrus fruit...

Cookper Onigiri Tsutsumi Sheet Discover the Cookper sheet for rice balls, a practical and innovative solution composed of two separate layers. T...

Junmai Usagi Label With an intense umami taste that persists even at 60 degrees, this full-bodied sake goes perfectly with your gourmet meals, ...

Amakuchi Shoyu Soy sauce for rice, sushi and maki. The taste is not only sweet, but also rich in umami. Also ideal for barbecues. Ingredients ...

Junmai Ginjo "Chokyu" Profitez de l'élégant parfum et de la subtile saveur du riz avec ce Junmai Ginjo. Le riz Yamadanishiki, cultivé naturellement...

Black Tapioka Pāru Tapioca pearls are made from 100% tapioca starch. Black tapiocas are made by adding a small amount of coloring to tapioca st...

Happo Seishu Lachamte The acidity of the fruit juice and the elegant sweetness are like champagne. Sparkling sake is so delicious it's hard to b...

Guran E-wan Junmaishu This sake is made only from rice from Akita Komachi and groundwater from the Ou Mountains. It has a refreshing taste of pr...