All products

Gluten-free and low-salt soy sauce Tamari produced in the Chita Peninsula is a rare product in Japan, due to its traditional manufacturing proce...

Kuro Label kyuri tamari zuke Discover these tamari-marinated cucumbers, a delightful treat that is sure to captivate you. Ingredients Cucumber...

Kin goma tofu This is a golden sesame tofu made from premium sesame seeds imported from Turkey. Its aroma and flavor of toasted sesame make it ...

Josen Honjozo Super Cup A dry, refreshing and harmonious beverage that will continually satisfy the palate. Its compact size makes it perfect fo...

Tokubetsu Junmai Made exclusively from Sasanishiki rice grown in Miyagi Prefecture, this sake offers a perfect harmony between the rich taste of...

Yamadanishiki Junmai Daiginjo A delicious scent reminiscent of ripe fruit, harmoniously balanced between the rich flavor of rice and a subtle ac...

Jikabi Seifuku Awamori An essential classic of awamori, loved for sixty years on the island of Ishigaki. While the method of steam distillation ...

Junmai Ginjo Fuwa fuwa A silky and fruity taste, with a broad and deep flavor of rice. Aroma of flowers. When its sweetness spreads pleasantly i...

Ume jam Perfect for bread, cakes and pastries This plum jam is made from ripe Nanko plums, offering a fruity flavor. Nanko plums, when ripe, g...

“Ogon no aji Nojuku” Barbecue Sauce Without using garlic, this sauce delivers rich, deep flavor from sautéed onion, raisins and ripe tomato. It ...

Tanji modern fan Discover our deep blue fan decorated with a floral pattern on the fabric. Fan size Closed size: 19.2 cm x 2.7 cm Open size:...

    Kunsei shoyu Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique ...

Namako maru gaa gui nomi Sake glass, made in Japan, decorated with a distinctive pattern.

Keema curry without animal ingredients"Daizu meat to vege cheese no kenma curry chukara Vegan Keema Curry without animal ingredients, prepared w...

Medium masala curry with soy meat and ripe tomatoes "With plants vege meat to kanjuku tomato no masala curry chukara" Rich flavor and acidity of...

Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

Black soy candies "Jikatabi Honpo Mame Kuro Ame" Ingredients Sugar, starch syrup, soy, black sugar Nutritional Values ​​per 100 g ENE...

soy base that can replace ground meat Seasoned “Mame-tan” soy meat, rich in protein and dietary fiber. It can be used as a healthy substitute fo...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

    Porcelain sake bottle Discover our magnificent porcelain sake bottle, combining tradition and elegance. Made with care, this bottle will highli...

    Strawberry syrup for granite You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of taste...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...