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Mamesho This soy sauce is made from whole soybeans from Kyushu, wheat from Kagawa and Hokkaido prefectures, then fermented and aged in cedar ba...

Kin goma tofu This is a golden sesame tofu made from premium sesame seeds imported from Turkey. Its aroma and flavor of toasted sesame make it ...

Jikabi Seifuku Awamori An essential classic of awamori, loved for sixty years on the island of Ishigaki. While the method of steam distillation ...

Kanro Shoyu We invite you to taste the premium soy sauce for sashimi from the Kyushu, Kumamoto region, with a sweet touch. The depth of flavor, ...

Keema curry without animal ingredients"Daizu meat to vege cheese no kenma curry chukara Vegan Keema Curry without animal ingredients, prepared w...

Medium masala curry with soy meat and ripe tomatoes "With plants vege meat to kanjuku tomato no masala curry chukara" Rich flavor and acidity of...

Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

Black soy candies "Jikatabi Honpo Mame Kuro Ame" Ingredients Sugar, starch syrup, soy, black sugar Nutritional Values ​​per 100 g ENE...

Rice biscuits with soy sauce and Nori seaweed Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, Nori, flavor enha...

Pickled white radish “Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we us...

soy base that can replace ground meat Seasoned “Mame-tan” soy meat, rich in protein and dietary fiber. It can be used as a healthy substitute fo...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

    Porcelain sake bottle Discover our magnificent porcelain sake bottle, combining tradition and elegance. Made with care, this bottle will highli...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...

    Soba in the duck Let yourself be tempted by one of the most famous dishes from China and its 400-year-old culinary history. This appetizing dis...

Toraberu Sōingu Setto Here is a practical and versatile sewing kit. It includes thread, needle threader, safety pins, buttons and scissors, al...

YamaTanmasamune Honjozo ShimanamiNet weight / volume: 720 ml Best before: --

Yuzu Pon Mizkan Yuzu Ponzu Sauce is a Japanese sauce seasoned with yuzu juice, offering a balance of tart flavor, fresh citrus aroma, and a smooth...

Yuzu Can Chuhai Yuzu No Mori This Japanese yuzu chūhai offers a unique refreshing experience, combining the intense aroma of yuzu with a delicate ...

Selected Bio Sencha Tea Bag This Japanese organic sencha green tea is made from freshly harvested young shoots, grown using natural methods witho...

Nigari Ce nigari japonais traditionnel est un coagulant naturel utilisé pour la fabrication du tofu maison. Issu du processus de production du se...