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Yuki Mugicha Organic barley tea with a roasted taste, JAS certified. Enjoy it cold or hot, prepared by cold infusion or boiling. Ingredients ...

Oolong Cha Launched in 1981, Suntory Oolong tea is an iconic brand. Thanks to a unique blend and a special manufacturing method, it is rich in O...

Kukure Vegetable Karakuchi A vibrant vegetable curry that awakens the taste buds! This spicy blend of mixed vegetables brings a spicy intensity,...

Shisen kasho yu Sichuan peppers, carefully infused in soybean oil, release their spiciness and aromas in this oil. Just a few drops are enough t...

Setsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

    Porcelain dish Discover this beautiful porcelain dish, carefully crafted in Japan. Its unique design features a gradient of colors ra...

Sōtenden Gin no Iroha Karakuchi Junmai-shu Sōtenden Gin no Iroha Karakuchi Junmai-shu is a pure sake made with the new sake rice "Gin no Iroha",...

Sotenden Tokubetsu Junmai This special Junmai sake is carefully crafted through low-temperature fermentation, highlighting the characteristics o...

Tomato Ketchup Kagome Tomato Ketchup is made from only tomatoes, sugars, vinegar, salt, onions, and spices. Kagome Tomato Ketchup is different f...

Hitokuchi Narazuke White melons grown under contract in Nagano were marinated in carefully selected sake lees. The white melons are cut into bi...

Can of 100% pure apple juice 100% pure apple juice, made from selected, sun-grown apples. A refreshing taste that reveals all the natural sweetn...

Anata No Ocha Enjoy a green tea with rich and delicate aromas, made using low temperature extraction to preserve the natural taste. Thanks to ou...

The Symphony of Cedar Drops and Mushrooms With a structured body, this sake is ideal for mushroom dishes. Its autumnal taste enhances their flav...

Set of 4 Poaquet of Millet Biscuits Delicately sweet and slightly salty, it is the basis of millet biscuits. Ingredients Wheat flour, sugar, ...

Shiokoji no shittori buta rōsu no moto pirigara They concocted a spicy seasoning by pairing their homemade shio-koji with doubanjiang and gochu...

Kabayaki no tare Made with authentic soy sauce, wine vinegar and kombu, this sauce provides exceptional shine to your grilling, with a sweet and...

Curry Powder It is a curry powder in granules, practical and easy to use. Perfect for seasoning and perfecting curry dishes, as well as meat and...

Age Biscuit After mixing a dough fermented for 16 hours with yeast, they are baked then fried to obtain that crispy texture. Their flavor, accen...

Chisana Kome Mitsu Biscuit Discover the “Rice Syrup” mini-biscuits, a subtle treat combining sweetness and natural flavor. Perfect for sharing w...

Sanshô rare It's an easy-to-eat and exquisite cookie, with a perfect touch of spiciness from the national sansho and soy sauce. Ingredients G...

Gagome Konbu Gagome Konbu is a rare and valuable seaweed, harvested mainly in the surroundings of Hakodate city, which is home to the largest f...

Oniku ni noseru sauce komi yasai SB The texture of the flavored vegetables and sliced ​​onions make this a delicious sauce just by putting it on...

Mamesho This soy sauce is made from whole soybeans from Kyushu, wheat from Kagawa and Hokkaido prefectures, then fermented and aged in cedar ba...