All products

Josen Sake Cup Yamadanishiki Made exclusively with Yamada Nishiki rice from Hyōgo, this premium Jōsen sake combines rich aromas, a full mouthfee...

Honjōzō Sasano Mai Cup A dry sake with a smooth, velvety taste and a light entry. A well-balanced sake with a pleasant combination of umami flav...

Hidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...

Wakamekun to gomayan to shisochan furikake This furikake is made for children to enjoy their rice with gusto. It is filled with the aromas of th...

Hijiki to Negi no Wafū Hanbāgu This is a popular product from the Kurakon Manten Okazu line, a series of easy-to-prepare dishes made with dry in...

Kara Miso Soup No Moto 7-Bai Noshuku Add flavor and depth to your dishes with this concentrated spicy miso soup base , enriched with gochujang ....

Plant base gummy peach Discover plant-based peach gummies, a delicious and healthy alternative for sweet lovers. These gummies contain no animal...

Aosa to Yaki Bara Nori Mikkusu This blend combines deliciously fragrant Japanese aosa with strips of toasted Japanese nori, delivering a taste e...

Junmai-shu This Junmai sake offers a clean taste, where the umami of the rice blends harmoniously with a touch of delicate acidity. The palate i...

Honjozo prayer A product made with pure Okutama spring water as the steeping water. This is the type of fresh sake that consumers encounter most...

    Pasta with pepperoncino sauce The Spaghetti Sauce Peperoncino is a flavorful sauce made with olive oil, roasted garlic, and chili. It...

Chukka dressing A rich flavor of toasted sesame seeds and sesame oil, with a spicy kick of chili pepper. This dressing uses a special soy sauce ...

Organic, Vegan, Kosher Japanese Genmaicha Clearspring Organic Japanese Genmaicha offers a delicate balance of flavors combining the subtle notes...

Tsubu Sansho A blend of fresh green sansho berries, carefully hand-picked and sun-dried. This product offers a unique aroma, pungent flavor, and...

Soy sauce A high quality soy sauce, made to an authentic UK recipe, with organic whole soybeans, using Japanese artisan methods. Ingredients ...

Tokubetsu Junmai Isaribi A bottle designed with the image of "fishermen's table sake." With its clean and refreshing finish, it pairs particular...

Konnyaku Pasta Gokuboso These are konnyaku in the form of extremely thin noodles, resembling somen. Just rinse it with water before using. Ide...

Shiru wan This is a type of bowl used primarily for serving soups, such as miso, in Japanese cuisine. Additional information Material: Plas...

Macadamia nuts okaki Delicious puffed rice biscuits with the mild taste of macadamia nuts and the toasted flavor of rice, crispy on the outside ...

Nanakanba Junmai This sake was made with local sake rice from Okuizumo, polished up to 65%. It has a robust flavor and a beautiful clean finish,...

Nanakamba Junmai ginjo ichibanninki A carefully balanced junmai ginjo, offering the elegant aromas characteristic of ginjo and the richness of Y...

Daiginjo An elegant and fruity daiginjo, made with Nihonsakari's original yeast and the traditional craftsmanship of Tanba's master brewers. Thi...

Masamune Shirushi Reiyoshu Beautiful harmony between umami and sharp flavor, all the more pronounced as the sake is fresh. This sake, mixed with...

Rakanto teitoshitsu sukiyaki no tare Enjoy the taste of a sauce from a refined cuisine. This sauce is ideal for sukiyaki, but also perfect for d...