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Negi We use ingredients produced in the Kyushu region. Onions grown outdoors were finished by hot air drying. It can be widely used as a condime...

Wasabi Peanuts We transformed crunchy, fragrant peanuts into a bright, refreshing wasabi flavor with the scent of the Aosa sea. Ingredients P...

nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiita...

    Wasabi Ail Edamame seasoning mixture Quickly and easily get the authentic taste of Japanese cuisine as in restaurants without having to prepare...

Organic black vinegar (JAS certified) aged 3 years Using organic brown rice produced in Japan with JAS certification, koji made from organic bro...

    soy -cereal soy sauce Ordinary soy sauce is made mainly from soy and wheat seeds, but four -cereal shiawase soy sauce does not contain it. Sesa...

    Japanese organic hojicha tea in sachets   Ingredients Organic green tea  

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

Nigirizushi Oshigata 5P Tori This mold allows you to easily make sushi like in a Japanese restaurant, right at home. You will be able to spend a...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Miso Ramen 1P Soup Tsuki High-quality dry Chinese noodles made using a patented process. Their firm, wavy texture is perfect for a savory miso r...

Assari sukiyaki no tsuyu It is a sukiyaki sauce made with light soy sauce (usukuchi shōyu) as a base, enriched with the refined sweetness of Jap...

Kachiwari kako kokuto Okinawan black sugar in lumps, ideal for naturally sweetening coffee, making homemade kuromitsu syrup or enriching the fla...

Junmai Ginjo Noodle Sake Cup Shunkashuto The second edition of NOODLE SAKE in a cup, launched in a limited edition for the summer. This Junmai G...

Tokubesu Junmai Sanomaru Cup Sanomaru, the iconic mascot of Sano in Tochigi Prefecture, lends his name to this light and elegant Japanese sake. ...

Karada ni todoku shio to kokuto no tablet These lozenges are made from brown sugar and Okinawan salt. They are said to provide a balanced replen...

Home size karigane Fresh and aromatic tea stems, carefully harvested from young shoots, have been combined with an intensely brewed sencha. Thi...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Kuro Kirishima Bottles The shōchū first produced in 1916 (Taishō 5) by Kichisuke Enatsu, founder of the Kirishima distillery, was made from blac...

Gluten Free Noodle Udon (Genmai) These are gluten-free udon noodles made from whole-grain rice flour produced in Japan (Aichi Prefecture). Ing...

Kuro mame mochi Sakuradō's okaki beans are distinguished by their attention to beans and salt. We use Hokkaido black kōkuro beans mixed into the...

Kuki Kōshin Goma Rāyu A spicy sesame oil with an irresistible aroma and spiciness, simmered with only six spices and first-pressed sesame oil. S...

Uonuma-san Koshihikari 'Koshihikari' grown in the Uonuma area is used. Thanks to the rich soil, Japan's largest river, the Shinano, and the la...