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Japanese Dressing Wasabi & Yuzu Wasabi & Yuzu Japanese Dressing is a refined Japanese vinaigrette, combining the delicate spiciness of w...

Kaisō Sarada Discover this balanced and tasty blend of dehydrated seaweed. After just 10 minutes in water, these seaweeds regain their original v...

Sushi rice Clearspring's organic sushi rice is ideal for preparing perfectly cooked and flavorful rice, perfect for Japan's iconic dish: sushi. ...

    Dossari Kankoku Nori Shio Lemon 8-kiri 100-mai Un producto generosamente relleno de algas coreanas. Están asadas con un buen equilibrio de sal ...

Dashi iri sushi on amakuchi It contains Rishiri's first kombu-based dashi broth. Ideal for rolled sushi and nigiri, it pairs particularly well w...

Shiba Inu Chopsticks Add a touch of charm to your meals with these Shiba Inu chopsticks 🐕🥢. Measuring 22.5 cm , they are made of quality bamboo...

Junmai Ginjo Karakuchi Ki-Ippon The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite ...

Hyotan Jiruishi Kuzukiri Quick Kudzu noodles are made from Hokkaido potato starch and high-quality Kuzu flour. Easy to prepare, simply add them ...

Shinshu Inaka Soba Komoro Shichibe These thick noodles, made from freshly milled buckwheat flour, offer a firm texture and excellent broth absor...

Lemon Aburi Chaba Shitake A green tea with a delicately roasted taste, offering a sweet fragrance and a refreshing finish, ideal to accompany yo...

Daiginjo Namazume This unpasteurized Daiginjo sake is distinguished by its fruity fragrance and smooth sweetness, derived from Gekkeikan's uniqu...

Yuki Shino Pasta Sara Discover the Yuki Shino pasta plate, an elegant piece that combines art and functionality. Its unique design features a su...

    Porcelain dish Discover this beautiful porcelain dish, carefully crafted in Japan. Its unique design features a gradient of colors ra...

Kurofuki Marugata Hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the tab...

Shimada zukuri jigona udon These are handmade udon noodles made with wheat flour from Saitama Prefecture. They are distinguished by their firm t...

Namacha A delicate mouthfeel, accompanied by a pronounced sweetness reminiscent of fresh tea. This drink is produced by cold infusion. Ingredi...

Harusame to butaniku No Negishio Itame Check out the popular series "Kurakon Manten Okazu," easy-to-prepare dishes with dried ingredients. This ...

Tapioka These are tapioca pearls, known for their chewy texture. Boil them in plenty of water for 15 to 20 minutes, then run them under cold wat...

Kisoji mitake soba Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregula...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Chashi no osusume fukuoka yame cha This Gyokuro is grown in the fertile lands of the Fukuoka region of Japan, carefully selected and handcrafte...

Ochoko tsuki junmai A convenient size for easy drinking, with a cap that converts into a sake glass. A junmai sake with a rich and balanced flav...

Gyoza with Yuzu Fumi Sauce Enjoy a touch of flavor with Goto Shoyu Yuzu Gyoza Sauce. This aromatic sauce contains citrus notes that will enhance...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...