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Shiba Inu Chopsticks Add an adorable and practical touch to your kitchen with these Shiba Inu chopsticks 🐕🥢. Made in Japan , they are designed ...

Tokusen Kishū Nankō Ume Shiso-zuke Umeboshi Maru Kappu (Shio bun 8%) Grade A Nanko plums, ripened on the tree, in easy-to-eat umeboshi with redu...

Aosa-ko A fine powder made from the edible seaweed aosa, a variety of green seaweed prized in Japanese cuisine. This powder is used to add a hin...

Kowake hozon pack B This transparent storage box is ideal for organizing and preserving your food in individual portions. Additional informati...

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...

Aoi Ho No Cola Aji Ramune New version of cola! A sparkling soda inspired by the classic taste, revisited with an original touch. Ingredients ...

Nori Komi This is a simple furikake made with sesame, black nori, and blue nori. The flavors of the ingredients are fully highlighted. It can be...

Take saibashi 3P This set of bamboo chopsticks with cord includes three sizes: 27 cm, 30 cm and 33 cm. Practical and economical, they are ideal ...

Banshaku karakuchi This is a sake with a clean mouthfeel and deep flavor. It is an ideal sake for everyday life, as it can be enjoyed as is or h...

    Surikogi Ce pilon en bois Surikogi de taille 8 Go est un ustensile essentiel dans la cuisine japonaise, idéal pour moudre et écraser des ingréd...

Tokoname yaki suribachi This Tokoname yaki suribachi bowl combines tradition and functionality. With its internal grinding groove, it is ideal f...

Mashiko karakusa ramen donburi The Mashiko karakusa ramen donburi is an elegant ceramic bowl decorated with traditional vine patterns. It is per...

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Harusame to butaniku No Negishio Itame Check out the popular series "Kurakon Manten Okazu," easy-to-prepare dishes with dried ingredients. This ...

Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Domu Rappu Here is a food cover designed to heat your dishes while preserving their humidity. Thanks to a ventilation hole, excess steam can ...

Yuki goma dressing type A JAS certified organic sesame vinaigrette with a rich, robust flavor, delicious for both salads and Japanese fondue. ...

Tsubu Yuzu Kosho They fermented exclusively yuzus and Kyushu green chili peppers with salt. Savor the grainy texture and aroma of yuzu at first...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...

    kurume hotomeki ramen Kurume ramen is a delicious traditional dish originating from the city of Kurume, Japan. It stands out for its ...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...

Hana Akita Made with a special yeast for Ginjo sake, this sake offers a tasting experience at 16% alcohol while presenting a fruity aroma and a ...

Tokubetsu Junmai Karakuchi A special dry sake offering a feeling of freshness and elegance. It goes well with many dishes of Japanese cuisine an...