All products

Konbu seaweed tea It is a mild-tasting infusion, made from Rishiri kombu. It stands out for the unique umami flavor of kombu, offering a delicio...

Assortment of candies "Jikatabi Honpo Ame No Tsudoi" Ingredients Sugar, starch syrup, black sugar, soy, raisin, ginger, matcha, black sesame, ...

Seto Inland Sea Hanamo Salt Chips These are thick potato chips with the skin on*. We used special seaweed salt which captures the flavor of seaw...

    Cohuetal treats coated with refined cane sugar (Wasanbonto Mame)   Ingredients Peanuts, wheat flour, potato starch, sugar, gluant rice flour, h...

    Sesame yakiniku sauce We have created a delicious sauce made from artisanal soy sauce, enriched with garlic, ginger and spices, with a generous...

    Broth Dashi Vegetable   Ingredients Soy sauce (soy, wheat, salt), sugar, kombu extract, shiitake extract, salt, glucose, fermented condiment, y...

    Karaagé flour This flour is perfect for a crisp frying, to fry meat while keeping it juicy, in particular thanks to enzymes present in the papa...

Mochi Mugi Gohan 'Mochi Mugi Gohan' is a type of barley malt made by removing the outer husk of barley, heating it with steam, pressing it flat ...

    salted plum paste   Ingredients Plum, salt, nankinensis pierin, liquid glucose and fructose mixture, apple, fructose and glucose syrup, acidile...

    Bonite dashi broth A bonite broth developed with care and offers by the KIOKO store. The granule format allows easy use for a variety of Japane...

    Aonori seaweed leaves Furikake algae leaves. Made with tasty Aonori, is not only suitable for UDon rice and noodles, but also pasta, bread and ...

Dried seaweed for broth It only takes 5 minutes with hot water or 40 minutes with cold water to obtain a delicious soup broth made from kombu se...

    Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and t...

Taru Shikomi This soy sauce is made using a traditional method by our artisans. It is carefully prepared in soy barrels (barrels used for maturi...

1KG SUGAR   Energy (Kcal): 387 - Proteins (g): 9 - Greases (g): NC - including Satture fatty acids (g): NC - carbohydrates (g): 100 - including ...

Soya sauce Founded in 1825, Naogen is one of the oldest soy sauce breweries in Ohno, Kanazawa. Ohno soy sauce is characterized by its moderate s...

EU Siro Dashi Morita Concentrated White Dashi is a vegan Japanese broth, rich in umami, used as a base for soups, sauces and stews. This animal-...

Kodaimai Senbei 10p Ancient rice (black rice), quinoa and black sesame provide rich sweetness, a toasted aroma and a crunchy texture , while qui...

Instant Beef Noodles Nissin Demae Ramen Beef is a true culinary experience that warms the body and soul. This sweet and tangy treat immerses you ...

Kochi-sa, yuzu dressing This dressing uses yuzu from Kochi Prefecture, Kochi onions, and carrots grown in Japan. It is enriched with finely chop...

Aonori Its rich seaside aroma and bright green color enhance your dishes. Use it to accompany yakisoba, okonomiyaki, tororo, natto, tempura batt...

Kokusan Shoga No Ginger Ale This is an authentic ginger ale made with ginger juice and lemon juice to deliver a clean, refreshing flavor on the ...

Sanriku-san cut wakame This Japanese wakame stands out for its bright color and firm texture, providing a delicious and nutritious addition to ...

Azuki mizuni This red bean preparation makes it easy to make delicious sekihan, a traditional Japanese red rice, at home. Perfect for festive me...