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Furifuri furikake lemon Chef's Furi-Match: Hummus; Salmon filet; Risotto Ingredients sesame, lemon zest, kombu seaweed from Brittany, browned...

    Spicy rice cookie   Ingredients Rice, Palm Oil, Rice Oil, Thickening, Acetyl Starch, HydroxyPropyl Diamidon Phosphate: Sugar, Pepper Wheat Past...

Net weight / volume: 300 ml Best before: --

Seikatu Nikki Sometsuke Chiyo Hisa Made in Japan This item has 5 different designs depending on availability.

Dashi Miso Miso dashi made with non-GMO soybeans and bonito powder, for a Japanese broth rich in umami. Miko Brand has been around since 1662, gu...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

Sakutto otona oyatsu nori Enjoy this delicious, crispy Japanese snack made with nori seaweed, perfect for a light, healthy, and indulgent break....

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...

Goma Shio This furikake is a seasoning made from roasted sesame, offering a mild and healthy flavor, ideal for adding flavor to your rice dishes...

Soft Mame Mochi Delicious, melting rice crackers, carefully prepared from 'Osodefuri' soybeans, a variety grown in the Tokachi Plain, Hokkaido. ...

Junmai Kimoto Dry sake produced using the "Kimoto-zukuri" process, which uses live lactic acid bacteria. Ingredients Rice : Koji: ...

Konnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...

Kokusan Tataki Gobo Burdock root "Tatakigobo" is a traditional Japanese delicacy, often used in New Year's dishes to symbolize stability and hap...

Sakutto Wakame Goma Abura Shoyu The crispy texture of wakame seaweed, combined with the rich flavor of sesame oil and soy sauce, is the perfect ...

Mizuni Hosogiri Takenoko Ready to use, these sliced bamboo shoots are perfect for adding to your dishes. Simply wash them in water before cookin...

Tappuri Mame Mochi Discover a rich black bean mochi, carefully pounded to deliver a deep and authentic flavor. Slowly cooked over low heat, it r...

Mochimugi Tsubu Goto Osenbei The grains of rice and malted wheat are carefully locked together, preserving all the richness of their natural fla...

Furifuri furikake Ginger FURIFURI GINGER is naturally spicy and peppery, with a nice power in the mouth. Chef's Furi-match: Roasted vegetables, ...

Honnori Ume Kaoru Zarame Sen This product has been meticulously crafted with Kingodo's exclusive four-step finishing method, leaving no stone un...

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...

Kanten no gelee budo Explore our grape agar-agar jelly, characterized by its soft and melting texture. Its lightness and low calorie content are...

Tamago Kiri Explore our plastic support accompanied by a stainless steel metal part dedicated to cutting eggs. Dimension Length: 11.2 cm Wi...

Umé liqueur 1 year old Using 100% Nankou plums grown in Kishu Prefecture, our umeshu features a delicate Nankou plum scent that blossoms as soon...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...