All products

Curry Goma Discover nutrient-rich sesame seeds, delicately seasoned with a spicy curry blend. This product offers an intense aroma thanks to a c...

Misoshiru No Gu Sono-3 (Wakame, Aburaage, Negi) Add a touch of flavor to your miso soups with this convenient blend of dried toppings. Made with...

Jikabaisen genmaicha rīfu Green tea with puffed and toasted rice. Ingredients Green tea, brown rice.

Kokusan-mai shiyo joshinko This Joshninko rice flour is produced from carefully selected domestic rice and by a special milling method. So you...

Shikkari Pakku E Discover this transparent Tupperware, a practical and reliable solution for your food packaging needs. Each piece is specially...

Rakuchin Pakku Sukuea Clear Discover this set of two transparent square Tupperware containers of 270 ml each. Perfect for a variety of uses, th...

Yuki tenshin amaguri Native to the Hebei province of China, known as the birthplace of sweet chestnuts. They are made from organic chestnuts f...

Tsubu an topping “Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with rem...

Shochu japan A Brilliant Design Inspired by one of the famous Japanese paintings, "Fujin-Raijin-zu Byobu" by Ogata Kōrin, this creation vividl...

    Spicy rice cookie   Ingredients Rice, Palm Oil, Rice Oil, Thickening, Acetyl Starch, HydroxyPropyl Diamidon Phosphate: Sugar, Pepper Wheat Past...

Net weight / volume: 300 ml Best before: --

Honzuke Umeboshi 20% salt The umeboshi that the samurai wore! Mix them into yakitori or onigiri toppings, or into seasonings, marinate meats, or...

Seikatu Nikki Sometsuke Chiyo Hisa Made in Japan This item has 5 different designs depending on availability.

Poteco Uma Shio Aji Poteko Umashio potato chips, prepared with Chura sea salt. Their irresistible crispness and light potato flavor enhanced by ...

Kansō Mitsuba This is freeze-dried mitsuba. You can use it in any quantity you want according to your needs. Perfect for chawanmushi, zoni and...

Sanriku-san cut wakame This Japanese wakame stands out for its bright color and firm texture, providing a delicious and nutritious addition to ...

Honnori Ume Kaoru Zarame Sen This product has been meticulously crafted with Kingodo's exclusive four-step finishing method, leaving no stone un...

Noyaku fushiyo sasanishiki genmai Raw brown rice from Miyagi Prefecture, Sasanishiki variety, grown in JAS-certified organic farming. Ingredi...

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...

Hana Akita Made with a special yeast for Ginjo sake, this sake offers a tasting experience at 16% alcohol while presenting a fruity aroma and a ...

    Sparkling wine   This sparkling wine-based Umeshu is made by mixing Italian grape wine and Nanko-ume juice from Kishu. With its ...

Umé liqueur 1 year old Using 100% Nankou plums grown in Kishu Prefecture, our umeshu features a delicate Nankou plum scent that blossoms as soon...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...

Mint pastille With the aim of delivering delicious throat lozenges made with a minimum of unnecessary ingredients, the idea of ​​“translucent mi...