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Oden nabe soup This is a one-pot oden soup recipe: just add your favorite ingredients and simmer to make delicious oden with ease. Ingredients...

Misoshiru No Gu Sono-3 (Wakame, Aburaage, Negi) Add a touch of flavor to your miso soups with this convenient blend of dried toppings. Made with...

Tokubetsu Junmai Sakarimasu A pleasant taste that releases the umami flavor of the rice. When you put it in your mouth, you can feel it being bo...

Yuki tenshin amaguri Native to the Hebei province of China, known as the birthplace of sweet chestnuts. They are made from organic chestnuts f...

Dobutsu bekko ame yuzu Enjoy the delicate fragrance and subtle balance of sweet and tangy flavor of Japanese yuzu juice, resulting from the perf...

Gobo Konbu A blend of ginger, konbu seaweed, sesame, chili and mild soy sauce for concentrated flavor. Locally produced burdock roots, ginger an...

Mentsuyu wasabi noodle dipping sauce "Wasabi Kaoru Men Tsuyu" Noodle dipping sauce for different types of noodles. The best wasabi blend. Also g...

Jittoku-Koh Lavender Incense Lavender Incense Pack of 220 sticks

    Ujicha Green Tea buckwheat noodles   Green tea noodles are Kyoto's specialty, prepared with Uji matcha from the famous store "Itōkyuemon". Nood...

    Sauce for spicy yakisoba A spicy version of the Mitsuwa Yakisoba sauce. This Yakisoba sauce has a unique flavor that combines a tangy and spicy...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

Salad sauce with large bardan (Gobo) and Japanese Cédrat (Yuzu) Net volume: 300ml Without chemical seasonings Best before: --Ingredients: rapese...

Wooden chopsticks with sakura flower pattern case Compositions PS, wood (polyester coating)

Natural rice vinegar, Kyoto style (Kyosu Kamo Chidori) This Kyozu rice vinegar is made from Kamo Chidori rice and matured sake lees, brewed using ...

Gohan Ni Mazete Kongari Shoyu This Japanese grilled soy furikake is a practical and tasty seasoning that can transform a simple bowl of rice into...

Jun Oishii Neri Goma Shiro White sesame paste made from seeds that are carefully roasted and finely ground to a smooth, creamy texture. Its subtl...

Kodawari Sakaba No Lemon Sour No Moto Made from macerated whole lemons, this preparation concentrates the freshness of the juice and the aromati...

Orion Jakō Dossari Kankoku Nori Teriyaki Aji 8-kiri 100-may A product generously filled with Korean seaweed that's sure to catch the eye. Their ...

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...

Hon tenobe konnyaku mini kuro Made using a traditional method. It is characterized by a unique crunchy texture and an excellent ability to absor...

Yakumi hozon pack The 500mL Clear Jar with Drainer is a practical and versatile solution for storing and draining food or other products. Addi...

Tappuri Mame Mochi Discover a rich black bean mochi, carefully pounded to deliver a deep and authentic flavor. Slowly cooked over low heat, it r...

Guruten furii ramen nuudoru Made from carefully selected rice flour, this gluten-free ramen has a firm texture and exceptional mouthfeel, witho...

Shikkari Pakku E Discover this transparent Tupperware, a practical and reliable solution for your food packaging needs. Each piece is specially...