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Golden Curry Flakes Ingredients Wheat flour, palm oil, rapeseed oil, salt, curry powder, sugar, color: Caramel; flavor enhancer: monosodium gl...

    Nature rice vinegar like Kyoto (Kyosu Kamo Chidori) This Kyozu rice vinegar made from Kamo Chidori rice and mature sake and sake lees Brewed ac...

    Organic Japanese brown rice vinegar, vegan   Ingredients Water, full rice* (20%). *Biological culture The full -bodied but soft character of th...

Makisu Kawa Tsuki Perfect for rolling your sushi and maki with ease.

    Instant Nouille Flavor Pad Thai Chicken   Ingredients Instant noodles 78.7% [Flour of corn, palm oil, modified starch, salt, powders to lift: s...

Bainiku S&B's Ume Plum Paste is made from 100% Kishu Nanko salted plums. Pitted and retaining its natural color, it offers a tangy flavor th...

Parinko 16 pack of 2 Senbei A senbei (puffed rice cake) with a light salty taste, made from 100% locally produced rice, so everyone can enjoy it...

Oden nabe soup This is a one-pot oden soup recipe: just add your favorite ingredients and simmer to make delicious oden with ease. Ingredients...

Karaage-yō katakuriko Easily prepare crispy karaage. This product can also be used to thicken your sauces and dishes. Ingredients Starch, ric...

Bībā Since its release in 1970, this crunchy snack has been an iconic Hokuriku food, long loved as a regional soul. These crackers, made from ...

Okaki Mochi Anori To Goma This is a delicious and fragrant snack, prepared with national nori seaweed and toasted sesame seeds, seasoned with a ...

Komatsuna The ingredients come from a producer in Kumamoto Prefecture. The product is finished by hot air drying, eliminates the characteristic ...

    Kabosu juice (citrus sphaerocarpa) without additives Kabosu juice is developed with care from freshly harvested fruits from Oita prefecture, Ka...

    Chinese noodles with miso in bowl   Ingredients Wheat flour, thickening: acetyle starch, salt, dyes: caramel riboflavines; Antioxidant: tocophe...

Kinako roasted soybean and black sesame powder for milk Simply mix it with milk and drink it to get the taste of kinako and its added nutrients....

    Rice sound for Nukatsuke Take advantage of the ease of Nukazuke. How to use it. Place 100 g of well washed vegetables on a plastic film shee...

Wooden chopsticks with sakura flower pattern case Compositions PS, wood (polyester coating)

    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...

Japanese green tea high quality in sachets Net weight: 4x7g   Gyokuro: To produce Gyokuro, 3 weeks before harvest, the tea trees are deprived o...

Kaiso Hyakusen Sanriku-san Cut Wakame Dried wakame harvested from the rough seas of Sanriku, prized for its intense green color and delicate fla...

Kōya Dōfu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wheat dough rolls, wakame seaweed,...

Shiratama-fu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wakame, Shiratama-fu (wheat bre...

    Yakiudon sauce Ogura Several vegetables and fruits are mixed with two types of soy sauce to create a soft, rich and flavored sauce. Happed vege...

Izushi soba This soba is made from ground buckwheat flour, characteristic of Izushi soba, giving the noodles a brownish color. It offers a smoo...