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Kyoto-style Kakinotane Shichimi pot These are Kaki no Tane crackers flavored with sansho, a Japanese spice, with a typical Kyoto flavor. Ingred...

Furifuri furikake chili Chef's Furi-match: Gazpacho; Grilled meat; Sweet potato fries Ingredients Sesame, orange zest, onion, wakame seaweed ...

    Coffee Black fire Savor this black coffee with a clear taste and a powerful flavor, with deliciously roasted notes obtained thanks to a direct ...

    Ponzu vinegared soy sauce with citrus The light soy sauce Honjozo is mixed with Sudachi, Yuzu and Yuko juice to create a refreshing aroma and d...

    Hakurikiko wheat flour Hakurikiko wheat flour said cake flour is a soft flour that is used to make many Japanese cakes but not only. Perfect fl...

Golden Curry Flakes Ingredients Wheat flour, palm oil, rapeseed oil, salt, curry powder, sugar, color: Caramel; flavor enhancer: monosodium gl...

    Organic Japanese brown rice vinegar, vegan   Ingredients Water, full rice* (20%). *Biological culture The full -bodied but soft character of th...

    Kukicha tea Clearspring Organic Kukicha is made from twigs and stem stems carefully selected. They are steamed, rolled and dried before being s...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

Shiitake Konbu Enjoy the delicate combination of sliced shiitake mushrooms and thin strips of tender kombu. This blend of seaweed and mushrooms a...

Gohan yamagataken-san tsuyahime 3p This Tsuyahime rice from Yamagata Prefecture is characterized by its perfectly uniform grains and its ideal b...

Parinko 16 pack of 2 Senbei A senbei (puffed rice cake) with a light salty taste, made from 100% locally produced rice, so everyone can enjoy it...

Setsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...

Izumo soba Made from domestic buckwheat and wheat flour, this dried soba is convenient to store. Its main characteristic is its practicality a...

Yaki nori gold zenkei The best nori for sushi rolls. Ingredients Nori. Nutritional Values ​​per 100 g ENERGY 188 calories FAT...

Wasabi furikake No Msg Delicious as a garnish on rice or pasta. Prepare traditional Japanese dishes like onigiri or ochazuke. Or sprinkle Furika...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

Puffed rare rice biscuits with black beans "Kuro mame okaki" These puffed rice biscuits are made with lots of small black beans, seasoned with t...

Yasai Chukara Vegan Curry Sauce Ingredients Onion, potato, carrot, garlic, rapeseed oil, palm oil, tomato puree, algae extract, wheat flour, s...

    Smoked Kaki "Smoke Pi Kaki"   Ingredients Glutinous rice, peanuts, soy sauce (soy, wheat, salt), hydrolyzed vegetable protein, s...

    Miso paste not pasteurized malt raw We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture ...

    Ramen at Kitakata curry   Ingredients Wheat flour, salt, acidity regulators: potassium carbonate, sodium carbonate, sodium hexamethaphosphate, ...

    Tanuki Oyaji Udon at Curry Cooked noodles that can be kept for a long time at room temperature. Udon noodles with curry, rich and aromatic, wi...