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    Konjac spaghetti with spinach Konnyaku is mixed with spinach powder to form noodles. The crunchy texture and the smooth texture are new and sat...

Takikomi wakame yuzu kosho This rice mix is irresistible thanks to the aroma and spiciness of yuzu kosho. Wakame and yuzu kosho blend surprising...

Parinko 16 pack of 2 Senbei A senbei (puffed rice cake) with a light salty taste, made from 100% locally produced rice, so everyone can enjoy it...

Kanjuku Umeshu Genshu Kanjuku Umeshu Genshu uses only perfectly ripe Nanko ume plums from Wakayama Prefecture, offering a radically different fl...

Sushisu Otafuku Sushi Su is a sweet sushi vinegar made with natural fresh water and pure air from Yamato, Hiroshima. Used since its creation, th...

More Koji Koji Amazake LL Rich Tsubu This is a grain-rich koji amazake product to drink in one go. You can enjoy the natural grainy texture of a...

Amakuchi soy sauce “Amakuchi Shoyu” Here is some Amakuchi Shoyu (sweet soy sauce) representing Kyushu. It is a versatile soy sauce that can be u...

    Yuzu powder Discover our yuzu powder, a versatile Japanese ingredient that will add a touch of citrus to your dishes. Made from fresh and high ...

Soya oil   Net volume: 600ml     Energy (Kcal): 900 - Proteins (g): NC - Fats (g): 100 - including Satture fatty acids (g): 14,82 - carbohydra...

Made in Japan Dimension (Length, width, height): 8.5 X 6 x 2 cm

Tororo Konbu Tororo Kombu, Japanese seaweed grated from domestic kombu and kombu roots, ideal for enhancing your Japanese dishes with an authentic...

Nebaru tsukemono konbu This mix allows you to easily prepare tsukemono (pickled vegetables) with a unique, sticky texture using just chopped ve...

Shiitake Konbu Enjoy the delicate combination of sliced shiitake mushrooms and thin strips of tender kombu. This blend of seaweed and mushrooms a...

Kaiso Hyakusen Sanriku-san Cut Wakame Dried wakame harvested from the rough seas of Sanriku, prized for its intense green color and delicate fla...

Keiryo miso tori sho Easily measure miso while cooking, quickly scoop out the amount needed for a cup of soup, and use it directly as a stirrer ...

Kotsu No Iranai Tenpurako Age Jozu Welna's "Tempura Without Hassle" tempura flour is specially designed to make it easier for you to prepare del...

Sanko no agesen kaoru shio aji Crispy sticks are now a must! You can enjoy the authentic deliciousness of fried crackers with a convenient stic...

SB Vegetable Curry Retort Chukara S&B curry sauce with vegetables is a ready-to-use curry sauce, packaged in a sterilized bag. Simply immers...

Yaki nori gold zenkei The best nori for sushi rolls. Ingredients Nori. Nutritional Values ​​per 100 g ENERGY 188 calories FAT...

Koji Wadaya No Miso Ginjo Shikomi This additive-free rice miso, perfectly balancing aromas and flavors, made with premium soy beans grown in Jap...

Hatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stand...

Japanese saké 0.18L 15,5 °180ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to mi...

Konbu broth “Sozaryoky Dashi” Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and delicious flavor. ...

Puffed rare rice biscuits with black beans "Kuro mame okaki" These puffed rice biscuits are made with lots of small black beans, seasoned with t...