All products

    Tanuki Oyaji Ramen Tonkotsu in bowl   Ingredients Wheat flour, thickening: Acetyle starch, xanthan gum; Salt, dyes: caramel riboflavines; Antio...

    Instant Rice Shin NOSUKE It is an instant rice using a new variety of rice, "Shin No Suke", cultivated in the prefecture of Niigata. This rice ...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Senbei Sweet Anpanman Baked to obtain a soft and flavored texture with sweet soy sauce easy to eat.   Ingredients Rice, rice powder, vegetabl...

    Tonkotsu style vegetarian rame No ingredient of animal origin, such as meat, fish or dairy products, is used. The noodles are made from local w...

    Japanese rice tsuyahime (rice already washed)   Ingredients Rice  

Chopsticks with Aspen Genroku bag Set of 100 disposable Chopsticks

Tenobe Somen Jokyu-hin broth sold separately (use Soba tsuyu or Udon tsuyu) A famous product from the Banshu region, made from carefully selected w...

Goma Konbu Savor the umami richness of finely sliced kombu seaweed combined with the delicate aroma of roasted sesame. This traditional Japanese...

Hitokuchi No Kori Tofu Koya-dōfu is a convenient and popular dried tofu. Easy to prepare, it offers a soft and tender texture after rehydration, i...

Enjuku genen tofu 8p This convenient, on-the-go Enjuku Koji Miso Soup features fresh miso with traditional bonito and seaweed dashi. A packet of...

Salty Country Rice Cakes ("Inaka No Okaki Shio Aji") Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor th...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

Kuri Monaka It is a Japanese pastry consisting of two crispy rice cakes (monaka) that enclose a sweet filling made of red bean paste (anko) and ...

Kizami Shibazuke This Shibazuke is prepared from carefully selected eggplants and cucumbers, slowly marinated using a traditional method. The re...

Karaage-yō katakuriko Easily prepare crispy karaage. This product can also be used to thicken your sauces and dishes. Ingredients Starch, ric...

Negi Nori A quick preparation combining green onions and seaweed. Simply sprinkle generously on your udon, ramen or cold tofu. Ingredients ...

Jukusei nukadoko It is a bed of ripe fermented dough, fermented with lactic acid bacteria. Rice bran extract contains GABA. The package can be...

Konjac jellies Hokkaido melon flavor Hokkaido melon flavor, with a full juicy feel. A luxurious tasting experience. In this soft and creamy k...

    Senbei isonoka   Ingredients Gluing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, potato starch, flavor enhancers: monosodic glutama...

    Spicy tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: Acetyle starch, algnic acid, guar gum, xanthan; Colors: calcium carbonate...

Junmai Tosa Botan-Zake A rich, lightly toasted aroma blossoms on the palate, accompanied by a smooth, mellow flavor. This Junmai sake offers bea...

Susu take shakushi (Sho) These are spoons made using a process called "susu take shakushi", which involves heating the bamboo under steam press...

Sencha tea "Kyoto Dew" loose leaf (Sencha Kyo No Tsuyu) This tea is very popular in Japan! “Kyo no Tsuyu” means “Kyoto dew” and refers to the wo...