All products

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...

Kaoru Nanko Kishu Umeshu An authentic umeshu made from Nanko plums grown in Wakayama Prefecture, Japan. This plum wine captures the true aroma o...

Iri-goma shiro Toasted sesame seeds, carefully roasted to the core using a traditional method, were made with strong Japanese inspiration. The d...

Iri-goma kuro The roasted sesame seeds, carefully roasted to the core using a traditional method, were presented with a strong Japanese inspirat...

Freeze Dry Natto Discover the unique taste of freeze-dried natto, a concentrate of flavors and nutrients thanks to the freezing process. Made wi...

Japanese Yokan Pastry Sweet red bean paste with matcha tea Discover 130G gelatinous red bean yokan cake with green tea, a classic of Japanese pa...

Horohoro Yaki Wajio This senbei (grilled rice cake) was prepared using rice oil and "Okinawa Blue Sea Sea Salt" for seasoning, seeking a flavor ...

Clingfilm Product Details Saran Wrap 30cm*20m Can be used from freezer to microwave (temperature tolerance -60°C to 140°C) Robust adhesi...

Capacity: 280 ml Energy (Kcal): 100 - Proteins (g): 0.6 - Greases (g): NC - including Satture fatty acids (g): NC - carbohydrates (g): 4 - includi...

Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji" Savory koji flavored with onions, garlic, spices, etc., made from rice produc...

Pineapple jelly ("Kudamono-yasan pine jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of hi...

    White sesame paste A versatile and delicious ingredient to enrich your recipes. This white sesame paste offers a creamy texture and a rich and...

    Instant Japanese Soup Aka Miso The Japanese meal is completed with the Miso soup. The S&B Miso soup contains a tasty soup broth, full of "umami...

Karee Biibaa A curry variation of Beaver, a fried rice cracker, has become an iconic Hokuriku food since its launch in 1970. Its spicy taste ...

Sudachi sawayaka nodoame This is a refreshing and invigorating lozenge, made with sudachi juice grown in Tokushima Prefecture. You will be abl...

Misoshiru no gu This is a mixture of wakame seaweed, tofu and dried spring onions to garnish miso soup. It's a convenient format where you just...

Misoshiru No Gu Even on busy mornings, you can easily make a hearty miso soup (with wakame, green onions, and fu). Ingredients Dried seaweed,...

    Tanuki Oyaji Ramen Tonkotsu in bowl   Ingredients Wheat flour, thickening: Acetyle starch, xanthan gum; Salt, dyes: caramel riboflavines; Antio...

    Senbei isonoka   Ingredients Gluing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, potato starch, flavor enhancers: monosodic glutama...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Sekihan (red rice) instantaneous   Ingredients Standing rice, barley, rice, red bean, brown rice, salt.   Nutritional values ​​for 100 g EN...

    Senbei Sweet Anpanman Baked to obtain a soft and flavored texture with sweet soy sauce easy to eat.   Ingredients Rice, rice powder, vegetabl...

Sencha tea "Kyoto Dew" loose leaf (Sencha Kyo No Tsuyu) This tea is very popular in Japan! “Kyo no Tsuyu” means “Kyoto dew” and refers to the wo...

Nobu Dry Miso The signature seasoning of world-renowned chef Nobu Matsuhisa. Nobu-san was an active pioneer in introducing umami throughout the...