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Tenchaku Amazu Shoga Ginger marinated in fermented vinegar, offering a pronounced acidity. Without artificial colors or preservatives, it highli...

    Green tea   Ingredients Green tea   Nutritional values ​​for 100 g ENERGY 2 kcal Protein 0.2 g Grease Nc OF WHICH SATURATES 0.62 g C...

Japanese Koshihikari Rice Ingredients Rice

Special rice vinegar for sushi This seasoned vinegar is specially formulated to prepare delicious sushi rice in no time. Simply pour it directly o...

Sesame oil This sesame oil brings out the unique qualities of each dish by adding flavor. Ingredients Sesame Nutritional Values per 100g ...

    Rice (USA origin)   Also for sushi Ingredients Rice  

    Algae powder Country of origin: China   Ingredients   Nutritional values ​​for 100 g ENERGY 130 kcal Protein 22.1 g Grease 0.6 g OF W...

    Instant Curry moderately peppened   Ingredients Vegetable oils (palm oil, rapeseed oil, soy lecithin), wheat flour, starch of but, salt, curry ...

Matcha ceremonial green tea powder This matcha has a pronounced sweetness and a balanced bitterness, without being too aggressive. It is also id...

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Pink pickled ginger Marufuji pink pickled ginger is an essential Japanese condiment, ideal for accompanying your sushi, maki, and sashimi. Careful...

Japanese saké 2L 14 °2L (Pack) Rice, rice ferment Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is pro...

Glutinous rice flour Shiratama flour made from 100% Japanese glutinous rice. It produces firm and smooth shiratama. One bag makes approximately 40...

Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - inclu...

Tsubo Umeboshi These are salted plums from Kishu, prepared using traditional methods. Ingredients Plum, plum vinegar, salt, fructose and glucose...

    Udon wheat noodles 3 portions These Udon noodles are made by Sanuki Shokuhin, originally from the city of Marugamus, in the prefecture of Kagaw...

Kinmemai Koshihikari Japanese Rice Ingredients RICE

Round Mochi Marushin Shokuhin rice cakes are steamed in a steamer to make them soft, then pounded with a mallet more than 100 times. The result ...

Dried seaweed Net weight: 70g   Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty acids (g): 0....

Shiso-Zukie Usu Shio Umeboshi Among the various umeboshi (candied plums in salt), these top-quality plums, made with honey and reduced salt conten...

Ponzu (soy sauce with yuzu vinegar) This is a ponzu made with yuzu juice. It can be used as is in salads, as a dipping sauce for pot dishes, on c...

Hon Nama Hon Wasabi You can enjoy the refreshing scent and spiciness of freshly grated ginger. The tube is designed to be easily squeezed to th...

Potato starch Hokuren flour is made from 100% pure potato starch produced in Hokkaido . With its excellent whiteness, light and thick, this flour...