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Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...

Kuri-iri Dorayaki Discover the delicious “chestnut dorayaki” (5 dorayaki per package). Each dorayaki is enclosed by a filling of chopped azuki ...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

Japanese saké 0.30l 15.9 °300ml - - - - Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to...

    Garlic sauce Base of soy sauce with grated garlic and roasted garlic. Enjoy it on butcher's vegetables.   Ingredients Soy sauce (soy, wheat, sa...

    Nori grilled with salt and olive oil The nori of the Ariake Sea, picked still young, with its beautiful color and its natural sweetness, is sea...

    Japanese instant miso tofu soup The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

    Black sesame candy   Ingredients Sugar, sugar syrup, brown sugar, black sesame   Nutritional values ​​for 100 g ENERGY 377 kcal Protein 0...

Seamless white radish leaves Net weight: 40g Best before: --Ingredients: white radish leaves, glucose.Nutritional values ​​for 100g: energy (322k...

Shiso nori TB Shiso Nori is a Japanese condiment made from nori seaweed, soy sauce, sugar and natural flavors. Perfect to accompany rice, vegeta...

Malony Malony is made with Hokkaido potato starch as the main ingredient, using a rigorous manufacturing method. It holds up well to cooking and...

Karaageko komi shoyu aji A karaage preparation that coats perfectly for a crispy texture, with a delicious soy sauce taste." Ingredients Corn...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso in sachets. Using high-quality soy and an internal culture of unique m...

Asahi super dry beer Bottle Asahi super dry is brewed with precision to very high quality standards, under the supervision of japanese master br...

Mushroom Rice Mix Prepare 2 cups of rice (300 g) using about 1/3 cup less water than the normal amount. Since the ingredients and seasoning ...

    Furikake seasoning for dried plums   Ingredients Plum, salt, Péilla Fruitscens, Sugar, glucose, taste exhaustor: monosodic glutamate, disodium ...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

Tsukemono vegetables marinated at lemonNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (Green Legume), fructose syrup and gluco...

Sweet dry soy cake Net weight: 50g Best before: --Ingredients: sugar, dry soy cake, salt, dye: E127 Allergens: soy Nutritional Values ​​for 100g:...

Kokusan-mai shiyo shiratamako This white sticky rice flour is made from carefully selected Japanese sticky rice and processed using a unique pro...

Tennen Ma-konbu Natural kombu is considered the king of premium seaweed. It offers powerful umami with a delicate sweetness, producing a clear a...

    Sweet Rakkyo marinated vegetable Discover Rakkyo, a unique Japanese condiment. These small marinated onions are known for their slightly sweet ...

    Soya sauce It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domest...

Yuzu-scented Tsuyu A yuzu-flavored tsuyu, triple concentrated. Made with yuzu juice grown in Japan. Ingredients Soy sauce (soybeans, wheat,...