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Honjozo genshu A velvety taste, a sweet flavor and an umami that are reminiscent of candy. This genshu sake, which is 19°, can also be enjoyed o...

Soba Kura Soba Shochu This shōchū is made from 100% ground buckwheat. Its prolonged aging gives it a mild and refined flavor, without any harsh ...

Hachinohe Shuzo Tokubetsu Junmai Since the brand's inception, this sake has long been enjoyed in Hachinohe. It has a good balance of flavors, ma...

Miracle Junmai Dewanosato 77 This sake, made from Dewanosato rice, has a beautiful finesse and remarkable roundness despite a low polishing rate...

Sasa Kaku Chiyokuchi Sasa Kaku Chiyokuchi is a small ceramic bowl with a square design, ideal for condiments or side dishes. Additional inform...

    Hotaru tokusa 0.8 go tokkuri Discover the Tokkuri Hotaru Tokusa, an elegant Japanese porcelain carafe, decorated with wavy lines insp...

Sōtenden Junmai Daiginjō This Junmai Daiginjō is made with 100% quality rice specially intended for sake production, from Kesennuma. Slowly fer...

Sotenden Kuranohana This is a sake brewery located in Kesennuma, a town rich in maritime resources. It specializes in brewing refreshing and cle...

Honshuichi Ginjoshu This Ginjō sake is made from Hattan Nishiki rice grown in Hiroshima Prefecture and Hiroshima Ginjō yeast, offering a subtle ...

Nara no Yaegzakura The petals of the rare wildflower "Double-flowered Cherry", representative of Nara, have been successfully used to isolate sa...

    Wappa ichidan bentō Hinok Discover this elegant Wappa bento box, made in Japan, which offers a wooded appearance. Combining style a...

    Wappa ichidan bentō Tame Discover this elegant Wappa bento box, made in Japan, which offers a wooded appearance. Combining style and...

Shodoshima Shuzo Nagara... This Junmai Daiginjo, designed to accompany the meal, or for various occasions, is called “Nagara…” (While…). Eating ...

Shodoshima Shuzo It is a local sake from Shodoshima produced by the hand of the sake master (Toji) who has a long experience and extraordinary v...

    Vinaigrette with green papaya and yuzu   Ingredients Papaya, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar sugar, cedrat...

    Soda ginger in konatsu and cinnamon   Ingredients Ginger, sugar, citrus tamueana, cinnet, cloves   Nutritional values ​​for 100 g ENERGY 49 ...

300 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

Shuzo Junmaishu Utouto Sweet and distinct flavor of rice. Clear taste. It is a sake that has volume and length, underlined by a light and refine...

Kome Shochu Mellowed Kozuru Excellence Mellow Kozuru Excellence is a Japanese rice shōchū crafted by Komasajozo in Kagoshima Prefecture. It is d...

Kito Yuzu Gelee UC The Ueno Chu Kito Yuzu Jelly is a Japanese jelly made with Kito yuzu, grown in the Tokushima Prefecture of Japan. It allows you...

Yakiichi Umashio Daisho's YAKIICHI umami salt is a seasoning inspired by the flavors of Japanese barbecue. Its recipe combines a salty and rich um...

Sakura Mau Jelly UC Ueno Tadashi Sakura Jelly is a Japanese jelly with real cherry blossom petals. It can be used in drinks, desserts, and pastries...