All products

Tottori No Nashi Jam This artisanal Japanese Tottori pear jam is made from pears grown in Tottori Prefecture and unrefined cane sugar (kibi sugar...

Yuki Funmatsu Cha (kabuse) This JAS organic powdered green tea is made from Japanese sencha grown using the traditional kabusecha method. Before ...

Tabechau kanten Agar-agar jelly is a high fiber food. Simply add it directly to your salads or soups to easily consume dietary fiber. Made in ...

Harimotoyabashi Tosatsuru Korabo Kappu A new limited-edition cup sake has been born from the collaboration with "Harimotoyabashi," the iconic, c...

Josen ichi no ide cup The flagship brand "Josen Ichi no Ide" is a regular sake without added sugar. With moderate acidity, it offers a clean and...

Junmai Ginjō Kappu Made from rice polished to 50%, this junmai daiginjo sake reveals a refined balance between richness and delicacy. Sourced fr...

Futsūshu Wakashika Bambi Kappu Wakashika Jōsen sake is a premium regular sake served in a beautiful glass decorated with a Bambi illustration. T...

Junmai Ginjo Ginrei This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor ...

Tokubetsu Junmai Genshu Migaki Cup A Japanese cellar sake offering a rich, velvety aroma, accompanied by a deep, balanced umami flavor typical o...

Shōdojima Umai Deshōga Dōresshingu A richly aromatic dressing made with intensely fragrant Japanese ginger and a refreshing flavor, combined wit...

Yasai choriki vegetarian slicer Make meal prep easier with this versatile Japanese mandolin, ideal for quickly and precisely slicing a wide var...

Junmai Ginjo Ginsuika After a year of careful maturation, this ginjo sake evokes flowers floating in water, bringing an incomparable feeling of ...

Junmai Ginjo Karakuchi Ki-Ippon The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite ...

Genshu Sake offers a rich, ample and velvety flavor, with a beautiful depth in the mouth. Its mellow palate is enhanced by delicate notes of van...

Nyū Foa Fusso IH Taio Tamagoyaki A pan for preparing Japanese omelettes, with a non-stick coating and compatible with induction hobs. It is easy...

Junmai Daiginjo kagatobi ai This junmai daiginjo is made exclusively from "Yamada Nishiki", the finest sake rice, grown under contract. Carefull...

Jumai Ginjo Izumi Hashi Ichi Go Can Made from Yamada Nishiki, an exceptional sake rice grown in Ebina (Kanagawa), this dry and refined sake offe...

Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...

Kokusan genmai pancake This fluffy pancake mix is made with premium brown rice powder. It uses raw sugar, providing a delicate sweetness and a...

Nagisa Chokaku Sara Nagisa Chokaku Sara dish is a Japanese-style dish, often used to serve dishes such as sushi, sashimi or other Japanese delic...

Junmai Muroka Name Produced in a limited edition for winter and spring. Its light effervescence and sparkling texture embody the pleasure of dri...

Muroka Junmaishu A balanced junmai sake, made from "Senbon Nishiki", a rice specially grown for sake making in the Hiroshima region, and polishe...

Junmai Ginjo Urakasumi Zen A well-balanced junmai ginjo sake, with subtle and fresh aromas, and a nice roundness. Ideal to accompany meals, this...

Junmai Kokage no Sakana A sake with a rounded taste, combining tangy fruity notes of Japanese apricot, plum, strawberry and lime, with a clear a...