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Mix Nuts Wasabi Shoyu Aji This wasabi and soy sauce nut mix is a delicious Japanese snack that combines the characteristic spiciness of wasabi wi...

Kuzuyu Kuzuyu is a hot drink made from natural kudzu, sweet and creamy, which warms the body to the core. Ideal for a moment of relaxation and com...

Furifuri furikake Tomato FURIFURI Tomato combines the sweetness of Italian tomatoes with the umami-rich flavor of Brittany kombu. A delicious seas...

Tezukuri wagashi kobo hashiwa no ha Perfect for making homemade kashiwa mochi, these vacuum-sealed oak leaves (kashiwa no ha) are ready to use. ...

Tokubetsu Junmai Cup Sakura Label This Tokubetsu Junmai sake cup, adorned with a Sakura label depicting a spring landscape, offers a light entry...

Takumi Tokusei Miso When Nissin, the inventor of cup noodles, joins forces with Takumi, a Japanese restaurant chain renowned in Europe, the resu...

Zaku Giri Momo Mikkusu 2-shoku Simply pour in cold milk (Step 1), mix, and get a delicious fruit milk with pieces of yellow peach and 4 other fr...

Mochicure grape aji Mochi-like gummies made from rice flour. You can enjoy a soft and melt-in-the-mouth texture. They are grape flavored, with ...

Junsui Genbaku Kurozu Pure black vinegar made from whole wheat barley , rich in amino acids and essential minerals, this vinegar offers a unique...

Hasu no me umezu aji Perfect as an accompaniment to tea, as a snack or as a side dish. This ready-to-eat product can be enjoyed straight after o...

Ishiyaki Bibimbap No Moto This seasoning mix is specially designed to be incorporated into rice, in order to prepare a tasty bibimbap. The toast...

Mugi Shochu Iichiko Shitamachi no Napoleon This authentic shōchū is made from high-quality wheat, wheat koji, and crystal-clear water from natur...

Kuromame gohan no moto You can easily make black bean rice with a rice cooker. Made with Hokkaido black soybeans and Awaji seaweed salt. Makes 2...

Zakuza Kasei Shio Aji Artisanal rice chips, offering a unique texture and a combination of 4 different salts, enhanced with a sweet touch of bla...

Yaite Taberu Anko Mochi Ogura An Ingredients Mochi, Maltose, Starch Syrup, Red Azuki Bean, Sugar, Invert Sugar Syrup, Thickener: Agar-Agar; Tr...

Ichinen Yokan Coffee A unique Yokan made from coffee, aged for one year to develop a smooth and refined flavor. Prepared at over 100°C for 40 mi...

Ichinen Yokan Edamame A unique Yokan made from edamame, aged for one year to develop a delicate and refined flavor. Prepared at over 100°C for 40...

Donburi Yuki Konahiki Ramen This ceramic ramen bowl is ideal for enjoying your noodle dishes, soups and other Asian specialties. Additional in...

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...

Iwate Ken-San Esahi Ringo Hitokuchi Dry Fruit Discover the delicious "Sun Fuji" apples from the Esashi region of Iwate Prefecture. Bathed in sun...

Hanabira hashioki (pinku) This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the tabl...

Natsu Mikan Marmalade Discover this refined marmalade prepared from the peel and pulp of the summer kumquat. The kumquat is a small citrus fruit...

Cookper Onigiri Tsutsumi Sheet Discover the Cookper sheet for rice balls, a practical and innovative solution composed of two separate layers. T...

Amakuchi Shoyu Soy sauce for rice, sushi and maki. The taste is not only sweet, but also rich in umami. Also ideal for barbecues. Ingredients ...