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    Rice (Origin USA) Kokuho Rose – Medium Grain Japanese Rice Kokuho Rose rice is a variety of medium-grain Japanese rice renowned for its sof...

    Rice (Origin USA) Kokuho Rose – Medium Grain Japanese Rice Kokuho Rose rice is a variety of medium-grain Japanese rice renowned for its sof...

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Pink pickled ginger Marufuji pink pickled ginger is an essential Japanese condiment, ideal for accompanying your sushi, maki, and sashimi. Careful...

    Japanese Noodles Yakisoba   Ingredients Noodle 82.8% [Wheat flour, palm oil, kitchen salt, flour processing agents (E500, E451), stabilizer (E5...

Honba Sanuki Udon These Udon noodles offer a soft mouthfeel while maintaining a strong 'firmness', with a wheaty taste and umami flavor coming t...

Neri wasabi Ready-to-use wasabi paste. Its creamy texture and subtle spiciness make it the perfect accompaniment to your favorite sushi, sashimi,...

Chūnō Sōsu Chuno sauce is an essential Japanese sauce, slightly thick, that perfectly blends the richness of vegetables and fruits with a touch o...

Tokyo Kajino Ganso Towari Soba This product is made from 100% buckwheat flour, obtained by milling whole buckwheat grains. It is a high-quality pr...

Konjac block you must remove the konjac block from the bag drain rinse with cold water (to remove their odor) 1 minute in boiling water ...

Ra Yu S&B La-Yu with Chili Oil with Chili Flakes is a Japanese chili oil primarily made from an extract of selected red chilies and sesame oil...

Instant Curry Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are differen...

Sweet sauce for chicken skewers A slightly caramelized and glossy yakitori sauce thanks to the use of raw sugar (zarame), with a subtly toasted no...

Ramune (Japanese lemonade) melon flavor Ramune, the famous Japanese soft drink recognizable by its glass bottle with a marble. Very popular in Jap...

    Salted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...

Udon Wheat Noodles Thick noodles without sauce Ingredients Wheat flour, salt Nutritional Values per 100g ENERGY 338 kcal PROTE...

Roasted barley-based drink in sachets Roasted barley infusion, a summer staple. Delicious hot or cold. Contains oats. Ingredients Barley, Job's...

    Black powder beans The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in ...

Japanese Noodles Yakisoba with Terniyaki Taste Net weight: 110g Best before: --

Japanese lemonade with blueberry 200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E133 Energy (Kcal): 42 - Proteins (g): NC -...

Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used ou...

Toasted sesame sauce Enjoy the taste of this rich toasted sesame dressing, one of our most popular products! A multi-tasking product that can g...

Candied plums in salt with shiso Shiso umeboshi are made from Kishu Nanko plums, simply marinated with natural salt and red shiso leaves. Their vi...

Buckwheat noodles (soba) Nihachi Soba was all the rage among the inhabitants of Tokyo, back when the city was still called Edo. The taste of buck...