Seaweeds
Wakame, Nori, Kombu, Japanese algae are present in many forms and are indispensable for sushi, soups and salads.
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Kanpy - Slimy and viscous mix 12g
KANPYNeba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...
View full detailsUrashima - Premium Ariake Roasted Seaweed 8 sheets 55g
URASHIMA5.0 / 5.0
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Ariake No Ippin Nori Premium Roasted Ariake Nori 8 sheets – Urashima Ariake roasted nori “Urashima” is a high-quality Japanese dried seaweed, r...
View full detailsKurakon - Sliced Kombu 24g
KurakonKizami Konbu Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy ...
View full detailsAimono Konbu - Cooked Kombu Long Slices 50g
AIMONO KONBUNikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...
View full detailsAimono Konbu - Kombu for konbu-jime 13x18cm 90g
AIMONO KONBUKonbu Shime Yo Konbu Ce kombu pour konbu-jime est idéal pour préparer des sashimis, du poisson frais ou des légumes de saison comme les plantes s...
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