Seaweeds
Wakame, Nori, Kombu, Japanese algae are present in many forms and are indispensable for sushi, soups and salads.
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Hamaotome - Korean Seasoned Nori 6 pieces 30g
HAMAOTOMEKankoku-fu ajitsuke nori 6P This nori is made with seaweed grown in Japan, seasoned with sesame oil and sea salt, to provide a Korean flavor. It...
View full detailsOrion Jako - Korean Seaweed Teriyaki Flavor 100 sheets (8 cuts) 65g
Orion JakoOrion Jakō Dossari Kankoku Nori Teriyaki Aji 8-kiri 100-may A product generously filled with Korean seaweed that's sure to catch the eye. Their ...
View full detailsAimonoi - Pack of 100 Hokkaidō Kombu Battera Leaves 105G
AIMONOIDried grated vinegared kombu seaweed in sheets White kombu (battera kombu) is the central part of the kombu husk, left after scraping the two side...
View full detailsKanpy - Slimy and viscous mix 12g
KANPYNeba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...
View full detailsJapan Spice - Miso Soup Topping with Okra Chunks 18g
Japan SpiceGorogoro okura no misoshiru no gu Miso soup ingredients with a generous amount of freeze-dried okra, for authentic flavor and convenience. Ingre...
View full detailsOrion Jako - Algas coreanas sabor Limón Salado 100 hojas (8 cortes) 65g
Orion JakoDossari Kankoku Nori Shio Lemon 8-kiri 100-mai Un producto generosamente relleno de algas coreanas. Están asadas con un buen equilibrio de sal ...
View full detailsOsawa Japan - Wild Arame seaweed from Ise-Shima 15g
Osawa JapanOsawa no kizami arame Discover wild arame from Ise-Shima, a seaweed with a delicate salty aroma. Carefully hand-harvested by Ama divers and then...
View full detailsAimono Konbu - Cooked Kombu Long Slices 50g
AIMONO KONBUNikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...
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