Japanese alcohol

Muroka Junmaishu A balanced junmai sake, made from "Senbon Nishiki", a rice specially grown for sake making in the Hiroshima region, and polishe...

Junmai Kokage no Sakana A sake with a rounded taste, combining tangy fruity notes of Japanese apricot, plum, strawberry and lime, with a clear a...

Shodoshima Shuzo It is a local sake from Shodoshima produced by the hand of the sake master (Toji) who has a long experience and extraordinary v...

Junmai Ginjo Ginrei This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor ...

Futsushu Eikan A sake emblematic of Umenishiki's brewing culture, shaped by the rich culinary tradition of the Setouchi region. Its delicate sw...

Seishu Sparkling Sake This Japanese sparkling sake captivates with its freshness, fine bubbles, and delicately fruity aromatic profile. With onl...

Jumai Daiginjo Masuizumi Ichi Go Can This sake, from the Toyama region, is the result of meticulous research into pure taste. Benefiting from th...

Kanaderu Junmai Ginjo Kimoto This is a junmai ginjo brewed at the sustainable Gakkō-gura brewery, using Sado resources and renewable energy. Fer...

Futsushu hana nigori This sake, made from Hinohikari rice with a polishing rate of 73%, offers a pleasant balance between sweetness and acidity....

Junmaishu zu zootto asahiyama The delicate and subtle aroma of this sake offers a refined aromatic experience, while its generous flavor reveals...

Honjōzō Junmai Kigen Umakuchi Shikomi Bottled by a craft brewery established for over 200 years in the city of Kaga, Ishikawa Prefecture, this s...

Junmai Ginjo Manotsuru Octave "Manotsuru Octave" is a low-alcohol junmai ginjo, where pure sweetness and acidity unfold like a soft melody. Enjo...

Jumai Ginjo Shonan Ichi Go Can This purified sake, produced by the last brewery still operating in Shonan, founded in 1872, embodies the essence...

Junmai yotte soro Cup Discover a refreshing junmai sake made in the Tosa region, in the heart of Japan. Appreciated for its lightness and balan...

Junmai Ginjo Kinkon Edo Sakeoji 13% This sake is a new product made with rice grown in Tokyo, using the rare yeast "Edo-ko" (Edo yeast). It is a...

Futsushu Eikan A sake emblematic of Umenishiki's brewing culture, shaped by the rich culinary tradition of the Setouchi region. Its delicate sw...

Junmai salmon de shu Near the Shimoichi district, where the brewery is located, flows the Naka River. Every autumn, salmon swim up this iconic r...

Denyu Junmai Ginjo This sake is made exclusively with high-quality "Koshitanrei" rice, contract-grown in the lush nature of Uonuma and Ojiya. It...

Cho Tkusen junmai ginjo sohana Using an original yeast from Japan. This sake, brewed slowly at low temperature with 55% polished rice (residual ...

Japanese saké Pétiant Premix 0.3L 6.9 °300ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is pro...

Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...

Honshuichi Ginjoshu This Ginjō sake is made from Hattan Nishiki rice grown in Hiroshima Prefecture and Hiroshima Ginjō yeast, offering a subtle ...

Wa Sake Matcha Cup This sake offers a balance of sweetness and the vegetal bitterness of matcha green tea, ideal for enjoying chilled or as an ape...

Junmai Kuroobi Yuyu A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturatio...